Best Warm Spinach Parmesan Dip Recipes

Warm Spinach-Parmesan Dip image

Yield Makes about 3 cups

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1 3/4 cups chopped onion
6 large garlic cloves, minced
2 tablespoons all purpose flour
1/2 cup chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1 10-ounce package ready-to-use fresh spinach leaves
1 cup (packed) grated Parmesan cheese
1/4 cup sour cream
1/2 teaspoon cayenne pepper
Baguette slices, toasted

Steps:

Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.

WARM SPINACH PARMESAN DIP image

Number Of Ingredients 13

3 tablespoons butter 1/4 stick
2 tablespoon olive oil
1 3/4 cups choppe onion
6 large garlic cloves minced
2 tablespoons all purpose flour
1/2 cup chicken stock
1/2 cup whipping cream
1 qp oz package ready too use fresh spinach leaves
1 cup grated Parmesan
1/4 cup sour cream
12 tsp cayenne pepper
Baguette slices toasted
Marinated artichoke hearts

Steps:

Melt butter with oil in heavy large pot over med heat Add onion and garlic; sauté until onion is tender, about 6 mins Add flour; stir 2 mins, graduallynwhiskninbstock and cream : bring to a boil, whisking constantly. Cook until mixture thickens stirring frequently, about 2 mins.nremove from the heat.nstir in spinach, cheese, sour cream and cayenne. Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baquette spies. Makes about 3 cups

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