Best Warm Skillet Cinnamon Apples Recipes

WARM SKILLET CINNAMON APPLES

Warm Skillet Cinnamon Apples image

A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping. :-)

Provided by HokiesMom

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 mcintosh apples (or another firm apple, about 2 lbs)
1/2 cup brown sugar (firmly packed)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter (no substitutions)

Steps:

Peel/core apples and cut into thick slices.
Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
Cook for 8-10 minutes or until apples are tender - but not mushy.
Serve just as is or top with vanilla ice cream or whipped topping.

BUTTERY CINNAMON SKILLET APPLES

Buttery Cinnamon Skillet Apples image

This is a simple delicious apple dessert that may easily be doubled if desired --- I like to also add in about 1/8 teaspoon nutmeg :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 27m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium cooking apples
1/3 cup butter (no substitutions)
1/2-3/4 cup sugar
4 teaspoons cornstarch
1 1/2 cups water
1/4-1/2 teaspoon cinnamon

Steps:

Peel, core and cut apples in half.
In a skillet melt butter over medium heat.
Stir in the sugar, cornstarch and cinnamon; mix well then add in water.
Add in the apples to the sauce; cover and cook over medium heat, occasionally spooning the sauce over the apples as they cook.
Cook for 12-15 minutes until the apples are fork-tender and the sauce is thick.
To serve; place two apple halves in a dish, and ladle approximately 1/2 cup butter/cinnamon sauce over each serving.

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