Best Warm Mozzarella Salad Recipes

WARM MOZZARELLA SALAD

Steps:

• Preheat oven to 425 degrees F.
• Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.

WARM ONION-MOZZARELLA SALAD

Steps:

• 1. Cut the onions in half-moon slices of about ½ inch, then arrange the slices on a baking sheet. Broil about 5 minutes, or until the skins begin to char. Remove from the broiler and set aside to cool. 2. Arrange the cheese slices on a serving platter, cover with plastic wrap, and refrigerate. 3. In a large frying pan, heat the oil and butter over low heat until the butter has melted. Increase the heat to medium, then add the peppers and saute 7-10 minutes, or until the peppers begin to turn translucent. Add the onions, chives, parsley, salt, and white pepper, and mix with a spoon. Add the hazelnuts and sorrel, mix briefly, and remove from the heat. 4. Remove the cheese from the refrigerator, and spoon the mixture over the slices. Season with vinegar (and lemon juice, if sorrel wasn't obtainable) and serve immediately.