Best Warm Lemon Rosemary Olives Recipes

Warm Lemon Rosemary Olives image

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 12

Number Of Ingredients 6

3 cups mixed olives
2 sprigs fresh rosemary
1 teaspoon crushed red pepper flakes
1 teaspoon grated lemon peel
1 teaspoon olive oil
Lemon twists, if desired

Steps:

Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg

Warm Olives with Rosemary, Garlic and Lemon image

Number Of Ingredients 5

1/4 cup Olive oil
1 Lemon zest strips from 1 lemon
1 sprig Rosemary
2 cloves Garlic, thickly slived
1 pound Mixed oil and brine cured olives

Steps:

Combine oil, zest, rosemary and garlic in saucepan and cook 6 mins. Remove from heat. Stir in olives. Let stand 15 mins

WARM LEMON-ROSEMARY OLIVES image

Number Of Ingredients 6

3 cups mixed olives
2 fresh rosemary sprigs
1 teaspoon dried crushed red pepper
1 teaspoon lemon zest
1 teaspoon olive oil
Garnishes: rosemary sprig, lemon rind strips

Steps:

1. Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal. 2. Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.