Best Warm Cinnamon Raisin Quinoa 945329 Recipes

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WARM CINNAMON RAISIN QUINOA



Warm Cinnamon Raisin Quinoa image

When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins, and nut butter.

Provided by OliveNation

Categories     Vegan Breakfast and Brunch

Time 30m

Yield 4

Number Of Ingredients 7

2 cups almond milk
1 cup quinoa
1 teaspoon ground cinnamon
5 vanilla beans
1 cup raisins
2 tablespoons chia seeds, or to taste
2 tablespoons ground flax seeds, or to taste

Steps:

  • Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
  • Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 84.6 g, Fat 6.7 g, Fiber 7.7 g, Protein 9 g, SaturatedFat 0.6 g, Sodium 88.4 mg, Sugar 45.5 g

RAISIN SPICE HOT CEREAL WITH QUINOA



Raisin Spice Hot Cereal With Quinoa image

With raisins, cinnamon, and brown sugar, this recipe is a healthy spin on an old favourite. From Quinoa 365.

Provided by Katzen

Categories     Breakfast

Time 25m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 9

1 tablespoon almonds, silvered
3 tablespoons quinoa
2/3 cup water
1 tablespoon raisins
1/4 teaspoon cinnamon
1 pinch nutmeg
2 tablespoons quick-cooking oatmeal
2 tablespoons brown sugar or 2 tablespoons maple syrup
1/4 cup soymilk or 1/4 cup half-and-half cream

Steps:

  • Rinse quinoa well with water to remove bitter coating; drain.
  • Place almonds in a medium saucepan over medium-high heat. Stir frequently until almonds are toasted and fragrant, about 3-4 minutes. Set aside.
  • Combine quinoa, water, raisins, cinnamon, and nutmeg in the same saucepan. Bring to a boil, cover, and reduce to a simmer for 10 minutes. Stir in the oats, replace cover, and cook for an additional 6 minutes. Add the almonds and sugar. Top with vanilla yogurt, milk, soymilk, or half and half cream, if using. Serve immediately.

Nutrition Facts : Calories 376.7, Fat 8.9, SaturatedFat 2, Cholesterol 8, Sodium 72.1, Carbohydrate 67, Fiber 4.8, Sugar 36, Protein 10

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