WARM CHEESE & MUSHROOM TOASTS
Make and share this Warm Cheese & Mushroom Toasts recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large heavy-duty skillet over medium heat.
- Add the shallot, season with 1/2 t salt and cook, stirring, until softened, about 3 minutes.
- Raise the heat to high, add the mushrooms and another 1/2 t salt, and cook, stirring frequently until softened and browned, 3-5 minutes longer.
- (At this point, you can cool to room temperature and refrigerate, tightly wrapped, for up to 1 day. Bring to room temperature before using).
- Set an oven rack about 8 inches away from the broiler element and heat the broiler to high.
- Arrange the bread slices on a large rimmed baking sheet.
- Broil until lightly toasted, 2-4 minutes, rotating the pan as needed for even toasting.
- Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyere.
- Broil until the cheese is melted and lightly browned, 4-7 minutes.
- Serve immediately.
Nutrition Facts : Calories 463.4, Fat 13.3, SaturatedFat 6.5, Cholesterol 29.9, Sodium 848.5, Carbohydrate 67.3, Fiber 3.8, Sugar 0.4, Protein 17.5
WARM CHEESE & MUSHROOM TOASTS
How to make Warm Cheese & Mushroom Toasts
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Melt the butter in a large heavy-duty skillet over medium heat. Add the shallot, season with 1/2 tsp. salt, and cook, stirring, until softened, about 3 minutes. Raise the heat to high, add the mushrooms and another 1/2 tsp. salt, and cook, stirring frequently, until softened and browned, 3 to 5 minutes longer.
- Set an oven rack about 8 inches away from the broiler element and heat the broiler to high. Arrange the bread slices on a large rimmed baking sheet. Broil until lightly toasted, 2 to 4 minutes, rotating the pan as needed for even toasting. Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyère. Broil until the cheese is melted and lightly browned, 4 to 7 minutes. Serve immediately.
- Make Ahead Tips
- You can sauté the mushrooms, cool to room temperature and refrigerate, tightly wrapped, for up to 1 day. Bring to room temperature before using.
- nutrition information (per serving):
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- Photo: Scott Phillips
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