Best Warm Caramel Apple Bread Pudding Recipes

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CARAMEL APPLE BREAD PUDDING



Caramel Apple Bread Pudding image

Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! -Michelle Borland, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Steps:

  • In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 187 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE BREAD PUDDING WITH CARAMEL SAUCE



Apple Bread Pudding with Caramel Sauce image

This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. -Cleo Gonske, Redding, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings (1-3/4 cups sauce).

Number Of Ingredients 20

3/4 cup butter, cubed
4 cups chopped peeled tart apples (about 4 medium)
2 cups sugar
1/2 cup raisins
1/2 cup chopped walnuts
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
BREAD PUDDING:
6 large eggs
2-1/2 cups 2% milk
1-1/2 cups plus 2 tablespoons sugar, divided
1 cup heavy whipping cream
1-1/2 teaspoons vanilla extract
Dash ground nutmeg
1 loaf (1 pound) French bread, cut into 1-inch cubes
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 cup heavy whipping cream
2 tablespoons butter

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla., For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining sugar. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean., For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute., Uncover pan; continue to boil until syrup turns a medium amber color. Immediately remove from heat and carefully stir in cream and butter. Serve with warm bread pudding.

Nutrition Facts : Calories 606 calories, Fat 27g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 312mg sodium, Carbohydrate 87g carbohydrate (68g sugars, Fiber 2g fiber), Protein 8g protein.

APPLE AND CARAMEL BREAD PUDDING



Apple and Caramel Bread Pudding image

Soymilk and fat-free ingredients offer a health twist to delicious bread pudding.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 8

Number Of Ingredients 9

1 cup unsweetened applesauce
1 cup vanilla soymilk
1/2 cup fat-free egg product
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
5 cups 1-inch cubes French bread
3 tablespoons sliced almonds
1/4 cup caramel fat-free topping, heated

Steps:

  • Heat oven to 350°F. Spray 9-inch quiche dish or pie plate with cooking spray.
  • In large bowl, mix all ingredients except bread, almonds and caramel topping with wire whisk until smooth. Fold in bread. Pour into quiche dish; sprinkle with almonds.
  • Bake 30 to 35 minutes or until golden brown and set. Cut into wedges. Drizzle caramel topping over each serving.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 15 g, TransFat 0 g

APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE



Apple Bread Pudding with Caramel Dessert Sauce image

Provided by Kelsey Nixon

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 21

Nonstick cooking spray or butter, for greasing
2 cups heavy cream
2 cups whole milk
3/4 cup light brown sugar
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon vanilla extract
9 large egg yolks
3 1/2 cups Granny Smith apples, peeled and chopped
3/4 cup pecans, chopped and toasted
1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale)
Caramel Dessert Sauce, recipe follows
Vanilla ice cream, for serving
3/4 cup sugar
1/2 cup (1 stick) unsalted butter
1/2 cup buttermilk
1 tablespoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch salt

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
  • In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
  • Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
  • Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
  • In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.

APPLE- CARAMEL BREAD PUDDING



Apple- Caramel Bread Pudding image

This recipe is from the www.rightathome.com website. "This melt-in-your-mouth bread pudding, laced with caramel and layered with apples, can be made with any type of day-old bread."

Provided by senseicheryl

Categories     Dessert

Time 1h25m

Yield 1 1/2 quart dish, 8 serving(s)

Number Of Ingredients 12

1/4 cup unsalted butter
6 apples (Golden Delicious, McIntosh or Winesap apples, about 2 1/2 inches in diameter, peeled, halved and cor)
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup brown sugar, packed, divided
1/2 cup dried cherries or 1/2 cup dried currant
4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces)
2 eggs, at room temperature
2 egg yolks, at room temperature
2 cups milk, room temperature
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

  • Place the baking rack in the center of the oven and heat to 350 degrees F.
  • Butter a shallow 1 1/2-quart baking dish (11 by 7 by 1 1/2 inches), or spray generously with cooking spray.
  • Cut the apples into 1/2-inch-thick slices. In a large bowl, mix together apples, lemon juice and cinnamon. Set aside.
  • Melt the 1/4 cup of butter and 1/4 cup brown sugar in a 10- to 12-inch heavy skillet over medium-high heat. Stir in the apple mixture using a wooden or heat-resistant spatula and cook over same medium-high heat, stirring frequently until the apples are softened and begin to turn golden brown, about 10 to 15 minutes. Stir in the walnuts or dried fruit and transfer the mixture to a large bowl. Set aside to cool slightly, about 10 minutes.
  • While the caramelized apple mixture is cooling, toast the bread on a baking sheet in the oven until crisp and the edges are just starting to color, about 6 to 8 minutes. Set aside on baking rack.
  • Once the caramelized apple mixture is slightly cooled, gently and evenly spread half into the buttered baking dish. Add the toasted bread to the remaining apples in the bowl and stir to combine; then spoon the mixture into the baking dish.
  • In a medium bowl combine the eggs, egg yolks, milk, remaining 1/4 cup of brown sugar, vanilla and nutmeg and whisk until the sugar is dissolved, about 2 minutes. Then pour evenly over the apple and bread mixture and let it sit for 10 minutes until the bread has absorbed the liquid.
  • Bake until puffed and browned on the top and the custard is set, about 45 to 55 minutes. Serve hot, warm or chilled.

SPICED CARAMEL-APPLE BREAD PUDDING



Spiced Caramel-Apple Bread Pudding image

A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard - a comforting dessert recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 9

1 Granny Smith apple, peeled, chopped
1/2 teaspoon ground cinnamon
8 oz Italian bread, cut into 1-inch cubes
3 eggs
1 1/2 cups milk
1 cup apple cider
1/4 cup packed brown sugar
1 teaspoon vanilla
Caramel topping, if desired

Steps:

  • Spray 10-inch skillet with cooking spray. Add apple and 1/4 teaspoon of the cinnamon; cook over medium-high heat 2 minutes or until apple is tender.
  • Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes.
  • In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour.
  • Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until top is crisp and golden brown. Serve warm with caramel sauce.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 220 mg

WARM CARAMEL APPLE BREAD PUDDING



Warm Caramel Apple Bread Pudding image

Make and share this Warm Caramel Apple Bread Pudding recipe from Food.com.

Provided by Countessme

Categories     Dessert

Time 1h10m

Yield 1 pudding, 10 serving(s)

Number Of Ingredients 7

1 quart cream
6 eggs
4 ounces sugar
1 teaspoon vanilla
1 loaf French bread
3 granny smith apples
1 lb melted caramel

Steps:

  • Cube bread.
  • Place in buttered dish.
  • alternate layers of caramel and apples.
  • Mix cream, eggs, sugar & vanilla.
  • Pour mix over apples.
  • Bake at 300 in water baker.
  • 45-60 min until set.
  • Top with whipped cream or ice cream.

Nutrition Facts : Calories 871.7, Fat 38.8, SaturatedFat 21.5, Cholesterol 223.5, Sodium 713.1, Carbohydrate 114.8, Fiber 3.8, Sugar 49.6, Protein 20.2

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