Best Warm Bacon Cheese Spread Recipes
WARM BACON CHEESE SPREAD
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
WARM BACON CHEESE SPREAD, TNT
this dip is outstanding. I made it for a family gathering and everyone loved it. LC.
Provided by Lynnda Cloutier @eatygourmet
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes. Set aside.
- In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese, and Worcestershire sauce until blended. Stir in bacon and onions.
- Spoon into bread shell. Wrap in a piece of heavy duty foil, about 24" x 17". Bake at 325° for one hour or until heated through. Serve with crackers and reserved bread cubes. The rich spread bakes right in the bread bowl and goes well with almost any deeper. Plus, cleanup is a breeze.
WARM BACON CHEESE SPREAD
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 inch x 17 inch.) Bake at 325 for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
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