Best Warm And Creamy Swiss Cheese Dip With Caraway Recipes
SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Provided by Wildflour
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In small bowl, toss cheese and flour.
- In small saucepan, heat buttermilk and cider.
- Add cheese and caraway seeds.
- Stir til melted.
- Keep warm while serving.
- Serve with chunks of rye bread for dipping.
Nutrition Facts : Calories 484.9, Fat 32.4, SaturatedFat 20.6, Cholesterol 107.6, Sodium 303.7, Carbohydrate 14.3, Fiber 0.4, Sugar 5.4, Protein 33.9
CRANBERRY AND BACON SWISS CHEESE DIP
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
SWISS CHEESE DIP
Make and share this Swiss Cheese Dip recipe from Food.com.
Provided by jonirogers
Categories Spreads
Time 55m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees.
- Mix mayo, onion, swiss and chives(or green onion).
- Cut out center of bread bowl and put mixture in the cavity.
- Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
- Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
- Bake for 30-45 minutes.
- I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
- Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
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