Best Warm And Creamy Bacon Dressing Recipes

CREAMY ROQUEFORT AND WARM BACON DRESSING image

Number Of Ingredients 9

2 Tbsp. rice wine or white wine vinegar
2 tsp. sugar
1 tsp. dry mustard
8 oz. Roquefort, crumbled (about 2 cups), divided
1 small clove garlic, crushed
7 oz. créme fraîche (about 1 cup)
1/2 cup mayonnaise
4 slices thick-cut bacon, sliced crosswise into 1/2" pieces
4 large romaine lettuce hearts, halved lengthwise

Steps:

* In a medium bowl, stir together vinegar, sugar and mustard until dissolved. Add 1/2 cup Roquefort, mashing and blending into mixture until almost smooth. * Stir in garlic, crème fraîche and mayonnaise until well blended, then stir in one cup Roquefort. * In a medium skillet, cook bacon until crisp; remove and drain. Spoon dressing over romaine hearts, then top with bacon and remaining 1/2 cup Roquefort.

Warm and Creamy Bacon Dressing image

Provided by VickyJ

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Steps:

Cook bacon until crisp. Drain, reserving 1 tablespoon drippings.
Heat reserved drippings, bacon and garlic over low heat 1 minute.
Stir in salad dressing and milk. Cook, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 20.6, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.1, Carbohydrate 1.7, Protein 1.1