Best Walts Wharf Lea Perrins Sauce Recipe 435 Recipes

Walt's Oak Grilled Artichokes Recipe - (3.3/5) image

Provided by GadgetGirl

Number Of Ingredients 8

Four artichokes
1/4 cup sesame oil
1/4 cup olive oil
3 T Honey
2 T Lemon Juice
2 teaspoons Season Salt
2-3 ounces Lea & Perrins Worcestershire
1 cup Mayonaise

Steps:

Cut the artichokes into quarters and steam, boil or microwave the artichokes until they are tender and the leaves are easy to pull from the flower. Grill over a barbeque basting with garlic butter until the artichokes are hot. Mix all the sauce ingrediants and store to serve cold.

Lea & Perrins Chicken in White Wine Herb Sauce image

Provided by Shawn C

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
2 1/2 lbs chicken, cut up
salt and pepper, to taste
1 lb baby carrots, peeled
1/2 cup red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 lb mushroom, sliced
3/4 cup lea and perrins chicken marinade
1/4 cup yogurt or 1/4 cup light cream

Steps:

Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
Add vegetables and turn to glaze.
Drain excess fat.
Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
Stir in yogurt or cream and warm through.

Nutrition Facts : Calories 527.2, Fat 34, SaturatedFat 8.8, Cholesterol 131.4, Sodium 224.1, Carbohydrate 19, Fiber 4.6, Sugar 10.8, Protein 37.6

Walt's Wharf Lea & Perrins Sauce Recipe - (4.3/5) image

Provided by Joyce-2

Number Of Ingredients 7

Steps:

Mix all ingredients. Store sauce in fridge. Use to dip oak grilled or steamed artichokes

Lea & Perrins Meatloaf image

Provided by KathyP53

Categories Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients.
In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.