Best Walnut Stuffing Balls Recipes

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WALNUT STUFFING BALLS



Walnut Stuffing Balls image

Don't forget the stuffing even though you are not preparing a whole turkey. Your family will be happy to see then perfectly portioned stuffing balls on their plates...and you will be delighted to know they take just minutes to put together and bake.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup each chopped celery, green pepper and onion
1/3 cup chopped walnuts
2 tablespoons butter
1 egg
3 cups herb-seasoned stuffing croutons
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a saucepan, saute celery, green pepper, onion and walnuts in butter until vegetables are tender; cool slightly. In a bowl, beat the egg. Add croutons, broth, salt, pepper and vegetable mixture; mix well. Shape into 12 balls, 1/4 cup each; place on a greased baking sheet. Bake at 375° for 20 minutes or until heated through.

Nutrition Facts :

QUICK WALNUT STUFFING BALLS



Quick Walnut Stuffing Balls image

Don't forget the stuffing even though you are not preparing a whole turkey. You will be delighted to know that these perfectly portioned stuffing balls take just minutes to put together and bake.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1/2 dozen.

Number Of Ingredients 8

3 tablespoons each chopped onion, celery and green pepper
2 tablespoons chopped walnuts
1 tablespoon butter
2 tablespoons beaten egg
1-1/2 cups herb-seasoned stuffing croutons
1/4 cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, saute the onion, celery, green pepper and walnuts in butter until vegetables are tender; cool slightly. In a small bowl, combine the egg, croutons, broth, salt, pepper and vegetable mixture. Shape into six balls. Place on a greased baking sheet. Bake at 375° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 238mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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