Best Walnut Rye Bread Recipes

RAISIN & WALNUT DARK RYE BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., Grease a baking sheet; sprinkle with cornmeal. When cycle is completed, turn dough onto a lightly floured surface. Knead in raisins and walnuts. Shape into a round loaf; transfer to prepared pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake 30-35 minutes or until dark golden brown. Remove from pan to a wire rack to cool.

CRANBERRY WALNUT RYE BREAD

Steps:

• Dissolve yeast in warm water.
• Add sour cream, salt, molasses, sugar, allspice, cloves, cranberries, walnuts and rye flour.
• Mix on low speed to blend then mix on medium speed for 5 minutes.
• Add enough white flour to make a soft dough.
• Knead for 5 minutes.
• Place in a greased bowl and let rise until doubled.
• Punch down and divide in two.
• Let rest for 10 minutes.
• Grease two 9" by 5" loaf pans.
• Shape dough to fit into pans then let rise until double.
• Bake at 375 degrees for 35 to 40 minutes until deep golden brown.
• Remove from pans immediately and cool on wire racks.
• Brush with butter while still warm if desired.

WALNUT RYE BREAD

Steps:

• add ingredients (EXCEPT NUTS) to your bread machine in this order.
• set loaf size, crust and bake on whole wheat or fruit/nut cycle.
• after 5 minutes check to see that dough is in a smooth ball.
• if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
• add nuts when machine beeps, or at the end of the cycle.
• cool on a rack before slicing.