Best Walnut Horn Cookies Recipes

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HORN WALNUT COOKIES



Horn Walnut Cookies image

You need just a few ingredients to make these elegant and delicious walnut horns from Loretta Stokes of Philadelphia, Pennsylvania. "The dough can be made ahead of time and refrigerated 5 to 7 days," says Loretta.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 8

1 cup plus 1 teaspoon butter, softened, divided
1 package (8 ounces) cream cheese, softened
3 cups all-purpose flour
4 cups ground walnuts
1-1/4 cups sugar, divided
1/2 cup 2% milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 5-7 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar.

Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

WALNUT HORN COOKIES



Walnut Horn Cookies image

At our house, it wouldn't be Christmas without these Pennsylvania Dutch cookies, which are known locally as kiffels. -Sharon Allen, Allentown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 8 dozen.

Number Of Ingredients 10

1 pound butter, softened
11 ounces cream cheese, softened
4 large egg yolks
4-1/4 cups all-purpose flour
FILLING:
4 cups ground walnuts (about 1 pound)
5-3/4 cups confectioners' sugar, divided
4 large egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a large bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth. Shape into 1-in. balls; place in a container with waxed paper separating each layer. Cover and refrigerate overnight. , For filling, combine walnuts and 3-3/4 cups sugar (the mixture will be dry). In a small bowl, beat egg whites until soft peaks form; fold into nut mixture. Add extracts and a few drops of water if necessary until filling reaches a spreading consistency. , Place remaining sugar in a bowl; roll cream cheese balls in sugar until completely covered. Place a few balls at a time between two sheets of waxed paper. , Roll balls into 2-1/2-in. circles. Gently spread about 2 teaspoons of filling over each. Roll up; place seam side down on ungreased baking sheets. Curve the ends slightly. Bake at 350° for 20 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 237 calories, Fat 15g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 103mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

WALNUT HORN COOKIES



Walnut Horn Cookies image

These delicious treats take only a few ingredients to make. They look elegant and taste great. The dough can be made ahead of time and refrigerated for a few days. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Dessert

Time 3h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1 teaspoon butter, softened
1 (8 ounce) package cream cheese, softened
3 cups all-purpose flour
4 cups walnuts, ground
1 1/4 cups sugar, divided
1/2 cup milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy.
  • Gradually add flour, beating until a ball forms.
  • Divide dough into four portions.
  • Roll each portion into a 12-inch circle.
  • Melt the remaining butter.
  • In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.
  • Spread over each circle.
  • Cut each into 12 wedges.
  • Roll up wedges, starting from the wide ends.
  • Place on greased baking sheets.
  • Curve ends to form crescents.
  • Bake at 325 degrees for 35-40 minutes or until lightly browned.
  • Remove to wire racks.
  • Place remaining sugar in a large resealable plastic bag.
  • Add warm cookies, a few at a time, and gently shake to coat.

Nutrition Facts : Calories 165.3, Fat 12.1, SaturatedFat 4.2, Cholesterol 15.9, Sodium 49.5, Carbohydrate 12.8, Fiber 0.9, Sugar 5.5, Protein 2.8

WALNUT HORN COOKIES



WALNUT HORN COOKIES image

Categories     Cookies     Cheese     Nut     Dessert     Bake     Christmas

Number Of Ingredients 8

1 cup plus 1 tsp butter, softened, divided
1 8 oz-package cream cheese, softened
3 cups all-purpose flour
4 cups ground walnuts
1 ¼ cups sugar, divided (3/4 cup and 1/2 cup)
½ cup 2 % milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In large bowl, beat 1 cup butter and the cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions and roll each into a 12-inch circle. Melt the remaining butter. In a large bowl, combine the walnuts, ¾ cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each circle into 12 wedges. Roll up wedges starting from the wide ends. Place point side down on greased baking sheets. Curb ends to form crescents. Bake at 325 for 35-40 minutes or until lightly browned. Remove to wire racks. Place remaining sugar in a small shallow bowl. Roll warm cookies in the sugar.

WALNUT HORN COOKIES



Walnut Horn Cookies image

Provided by My Food and Family

Categories     Recipes

Time P1DT40m

Number Of Ingredients 9

1 pound butter, softened (no substitutes)
11 ounces cream cheese, softened
4 egg yolks
4 1/2 cups all purpose flour
4 cups (1 pound) ground walnuts
5 3/4 cup confectioners' sugar, divided
4 egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Crust: Mix butter, cream cheese, egg yolks and flour; beat until smooth. Shape into 1 inch balls. Place into a container with wax paper separating each layer. Cover and refrigerate overnight.
  • Filling: Combine walnuts and 3 3/4 cups confectioners' sugar (the mixture will be dry). In a small mixing bowl, beat egg whites until soft peaks form; fold into nut mixture. Add vanilla and almond extracts and a few drops of water if necessary until filling reaches a spreading consistency. Place remaining confectioners' sugar (2 3/4 cup) in a separate bowl.
  • Roll cream cheese balls in sugar until completely covered. Place a few balls at a time between two sheets of wax paper. Roll balls flat into 2 1/2 inch circles. Gently spread 1-2 teaspoons of filling over each. Roll up; Place seam side down on ungreased baking sheets. Curve the ends slightly to look like horns.
  • Bake at 350°F for 20 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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