Best Walnut Brewery Asiago Cheese Dip Recipes

WALNUT BREWERY ASIAGO CHEESE DIP

Steps:

• Reconstitute sun-dried tomatoes in hot water.
• Clean, rinse and slice green onions and mushrooms.
• Squeeze all the water out of the tomatoes, then julieene into fine strips.
• Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
• Place into an oven-proof container.
• Top with remaining 1 T. of Asiago cheese.
• Bake at 350 for about 15 minutes or until bubbly.
• Serve immediately with toasted beer bread.

WALNUT BREWERY ASIAGO CHEESE DIP

Steps:

• Reconstitute sun-dried tomatoes in hot water. Clean, rinse and slice green onions. Rinse and slice mushrooms. Squeeze all the water out of the tomatoes, then julienne into fine strips. Combine all ingredients except tomatoes, then add the sun-dried tomatoes. Place into oven-proof container. Top with remaining 1 tbsp of Asiago cheese and bake at 350 degrees for about 15 minutes or until bubbly. Serve immediately with toasted beer bread.