WAGON WHEEL COOKIES
Steps:
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g
CORN WAGON WHEELS
Bake corn ears sprinkled with smoked paprika for tasty appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- Cut each ear of corn into 6 (1/2-inch) slices; place on cookie sheet. Drizzle with olive oil; sprinkle with sea salt and smoked paprika.
- Bake 12 to 15 minutes or until hot. Serve with ranch dressing.
Nutrition Facts : Calories 240, Carbohydrate 22 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE MARSHMALLOW WAGON WHEELS
Steps:
- In a bowl rub the butter into the flour and salt until it resembles breadcrumbs, then stir in the sugar.
- Add the egg yolk and vanilla to the flour mixture then kneed in until smooth.
- Wrap in plastic wrap and chill for 30 minutes.
- Roll the biscuits to 2mm to 3mm thickness then cut out 16 circles with the cookie cutter. Place the cookies on a greased baking tray and chill for 20 minutes.
- Preheat the oven to 350 degrees F (180 degrees C).
- Place the cookies in the preheated oven and bake for 10 to 12 minutes or until just starting to brown. Rest on the tray for 5 minutes.
- Transfer the cookies to a cooling rack to completely cool.
- Pour 1/2 cup of boiling water into a bowl then add the gelatin. Put aside until needed.
- In a saucepan add the sugar, water, and glucose then stir until completely dissolved. Bring to a simmer.
- Continue to simmer the sugar syrup until it reaches a temperature of 250 degrees F (120 degrees C).
- Add the gelatine water to the sugar syrup and stir well.
- Whisk the egg white until it is white and frothy, but not yet drying out.
- Slowly pour in the gelatin syrup and vanilla extract while mixing; continue to mix for 5 minutes.
- Put aside to cool and until needed.
- In a heatproof bowl over hot water melt the dark chocolate.
- Divide the cookies into two groups. On one group spread the jam. On the other spread the marshmallow. Tip: Pipe the marshmallow onto the cookies with a piping bag or plastic bag with the tip cut off for easier application.
- Match together one cookie with jam and one with marshmallow to create a sandwich.
- Dip the chocolate marshmallow cookie sandwiches into the melted chocolate to cover completely. Shake off any excess chocolate then place on the baking paper to set.Tip: If the room temperature is high, you may need to chill the cookies to get the chocolate to set.
Nutrition Facts : Calories 525 kcal, Carbohydrate 75 g, Protein 6 g, Fat 23 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 64 mg, Sodium 174 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 5 g, ServingSize 1 serving
WAGON WHEEL WESTERN BBQ MAC & CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
- Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
- Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
- Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
- Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.
WAGON WHEEL SUPPER
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.
Nutrition Facts :
WAGON WHEEL CORNCAKE
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine remaining ingredients except sausage links. Add flour mixture, stirring only until combined. Spread evenly in 9-inch pie pan coated with cooking spray. Arrange sausage links evenly over batter to resemble spokes of wheel.3. Bake at 400°F about 25 minutes or until golden brown. Cut into wedges and serve hot.
Nutrition Facts : Nutritional Facts Serves
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