Best Waffle Joy Of Cooking Recipe 45 Recipes
WAFFLE JOY OF COOKING RECIPE - (4/5)
Provided by bdeedman
Number Of Ingredients 9
Steps:
- I just use all-purpose flour, but I sift or whisk it before measuring. Combine all dry ingredients and re-sift or whisk. In a separate bowl, beat the egg yolks and add the butter (I used 3 tablespoons; the more oil, the more crisp the waffle), milk, and vanilla.Combine with a few swift strokes. The batter will be slightly lumpy, like muffin batter. If you want to add anything like nuts or chocolate chips to the batter, now's the time. 1/2 cup is about right for most additions. Beat the egg whites until stiff, but not dry. Fold them into the batter until barely blended. Cook according to your waffle maker's instructions. On mine that's about three minutes, or until steam stops coming out. Makes 12 4" square waffles. Oh, the vanilla is my own addition, and not part of the original recipe. I just like it in my waffles and pancakes. If you're holding your waffles instead of eating them right out of the waffle maker and want to keep them crisp, warm your oven to 200°F and put the waffles on wire racks instead of a tray or plate.
WAFFLES FROM THE JOY OF COOKING
Steps:
- Mix all dry ingredients. Mix all wet ingredients. Pour wet ingredients into dry ingredients. Be careful not to overmix here or you will have a stringly batter from developing the flour. Cook on waffle iron. A deep pocket iron is preferable for a perfect balance of crispy, yet light.
Nutrition Facts : Calories 1684 calories, Fat 75.1296866792609 g, Carbohydrate 191.435803553962 g, Cholesterol 726.172500030433 mg, Fiber 5.91508344516716 g, Protein 58.4275000373656 g, SaturatedFat 41.6358216727716 g, ServingSize 1 1 Recipe (1022g), Sodium 7179.28967740531 mg, Sugar 185.520720108795 g, TransFat 7.59380166870894 g
WAFFLES FROM THE JOY OF COOKING
Categories Bread Berry Brunch Quick & Easy
Number Of Ingredients 7
Steps:
- Mix all dry ingredients. Mix all wet ingredients. Pour wet ingredients into dry ingredients. Be careful not to overmix here or you will have a stringly batter from developing the flour. Cook on waffle iron. A deep pocket iron is preferable for a perfect balance of crispy, yet light.
WAFFLES, FOR CAMPING, FROM JOY CIRCA 1975
Waffles good for making ahead/camping, omit sugar if making savory, melted butter can be used instead of oil Gear Needed: Waffle Iron Mixing Bowl Spatula Beater
Provided by Salt in SF
Categories Breakfast
Time 1h15m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Separate the egg yolks from the whites.
- Beat eggs yolks.
- Whip egg whites, until soft peaked.
- Add oil and milk, to the egg yolks.
- Make a hole in the center of the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. The batter should have a pebbled look, similar to a muffin batter.
- Beat the egg whites, until stiff but not dry.
- Fold them into the batter.
Nutrition Facts : Calories 404.7, Fat 20.9, SaturatedFat 4.3, Cholesterol 114.3, Sodium 423.2, Carbohydrate 45.7, Fiber 0.7, Sugar 10.4, Protein 8.4
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