Best Waffle Applewich Ham Cheese And Apple Sandwiches On Waffles Recipes

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CRISPY HAM AND CHEESE WAFFLES



Crispy Ham and Cheese Waffles image

Get ready for the savory waffles you didn't know you needed in your life! With crispy ham and cheese in these waffles, plus a dose of green onion, they're everything you could dream of in a savory waffles, and then some.

Provided by Melissa Griffiths - Bless this Mess

Categories     Breakfast

Time 30m

Number Of Ingredients 12

1 3/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon granulated sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 large eggs
1/2 cup light oil, such as canola, vegetable, or avocado oil
1 3/4 cups milk
1 cup finely chopped ham lunch meat
1 cup shredded cheese, such as sharp cheddar or swiss
2 green onions, finely chopped, optional

Steps:

  • In a medium mixing bowl, combine the flour, baking powder, salt, sugar, garlic powder, and onion powder, and stir to combine.
  • Make a well in the center of the dry ingredients, and add the eggs, oil, and milk.
  • Whisk all ingredients together until a thin and slightly lumpy batter forms.
  • Fold in the ham, cheese, and green onion if using.
  • Pour the batter into your waffle iron according to manufacturers directions.
  • When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
  • Serve waffles hot.

Nutrition Facts : ServingSize 1 waffle, Calories 450 calories, Sugar 6.2 g, Sodium 517 mg, Fat 28.5 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 33.7 g, Fiber 3.9 g, Protein 18 g, Cholesterol 99.6 mg

WAFFLE MONTE CRISTOS



Waffle Monte Cristos image

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup apricot preserves
8 frozen waffles
4 slices deli turkey
4 slices deli ham
4 slices Havarti cheese (about 3 ounces)
4 bacon strips, cooked
2 tablespoons butter, softened
Maple syrup

Steps:

  • Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.

Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.

WAFFLE-GRILLED HAM AND CHEESE



Waffle-Grilled Ham and Cheese image

Make a few extra waffles on the weekends, and turn the leftovers into this kid-favorite sandwich. (Okay, so maybe it's an adult-favorite, too!)

Provided by Jennifer Perillo

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 cooked waffles
2 slices Swiss cheese, halved
Dijon mustard, optional
2 slices ham
Butter or nonstick spray, for greasing

Steps:

  • Lay 2 of the waffles on a counter or cutting board. Place a half-slice of cheese on top of each waffle. Spread some mustard over the cheese if using. Fold each ham slice in half, and place on top of the cheese slices. Layer another half-slice of cheese over each piece of ham. Top with the remaining waffles to form a sandwich.
  • Heat a nonstick skillet or cast-iron pan over medium heat.
  • Grease the skillet with some butter. Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes. Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes. Serve hot or wrap in foil to pack for a school lunch or picnic.
  • Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.

HAM & CHEESE PANINI WAFFLE RECIPE BY TASTY



Ham & Cheese Panini Waffle Recipe by Tasty image

Here's what you need: sourdough bread, eggs, fresh chives, ham, provolone cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 5

2 slices sourdough bread
3 eggs, scrambled
1 tablespoon fresh chives, chopped
2 slices ham
3 slices provolone cheese

Steps:

  • Place a slice of bread in a preheated, greased waffle iron. Spread the eggs evenly on top.
  • Sprinkle the chives over the eggs. Top with the ham, followed by the cheese.
  • Place the second slice of bread on top.
  • Cook for 3-5 minutes, until cheese is melted and the bread is golden brown, then serve.
  • Enjoy!

Nutrition Facts : Calories 498 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, Sugar 3 grams

APPLE-WAFFLE SANDWICH



Apple-Waffle Sandwich image

Try something new for brunch with our Apple-Waffle Sandwich recipe! You'll love the crunchy combo of apple slices, ham and cheese in this waffle sandwich.

Provided by My Food and Family

Categories     Fall 2006

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 frozen waffles, toasted, cooled
1 KRAFT Singles
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1/2 small apple, sliced
2 tsp. maple-flavored or pancake syrup

Steps:

  • Top 1 waffle with Singles, ham and apple slices. Cover with second waffle.
  • Wrap sandwich in plastic wrap or foil. Pour syrup into sealable plastic container. Refrigerate until ready to serve.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1450 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 15 g, Protein 17 g

GRILLED HAM AND CHEESE WAFFLE SANDWICHES



Grilled Ham and Cheese Waffle Sandwiches image

Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.

Provided by Farmland

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 4

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon chopped fresh basil
1 ½ teaspoons baking powder
¼ teaspoon salt
1 egg, lightly beaten
1 cup milk
½ cup shredded Swiss cheese
¼ cup vegetable oil
2 tablespoons Dijon-style mustard
1 (16 ounce) package Farmland® Deli-Style Sliced Ham
4 slices Swiss cheese
½ cup arugula or spinach leaves
2 tablespoons butter

Steps:

  • In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
  • For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
  • Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

HAM AND CHEESE WAFFLES



Ham and Cheese Waffles image

Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 waffles (6-1/2 inches).

Number Of Ingredients 9

3 large eggs
2 cups whole milk
1/3 cup vegetable oil
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cup shredded part-skim mozzarella cheese
1/2 to 3/4 cup cubed fully cooked ham or Canadian bacon
Fried eggs, optional

Steps:

  • In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

Nutrition Facts :

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