Best Volcano Ice Cream Sundae Recipes
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
VOLCANO ICE CREAM SUNDAE
Another cooking class recipe. This recipe is a real show. One of those "ooh" and "ahh" kinda recipes. Enjoy! Also, it's been suggested that you could possibly make individual volcanoes with paper cups filled with ice cream and following the technique below. (All ingredients are estimates. Sorry, this is just one of those as much as you think kind of recipes)
Provided by Sabia
Categories Frozen Desserts
Time 15m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Run a knife around the edge to get the ice cream out in one piece. You may have to dip the container in hot water.
- Place ice cream upside down on a platter.
- Cut sharp edges from the top and sides to slope the ice cream in the shape of a mountain.
- Pour shell over the top. Let harden and then add hot fudge (this will run off the mountain and give the lava flow effect to around the bottom of the volcano).
- In a little bowl, take 3 or 4 sugar cubes and pour lemon extract over the cubes.
- Open 3 or 4 cherries and stick one of those sugar cubes in each one.
- Put the sugar cube/cherry in the center on the top of chocolate covered "volcano".
- Light sugar cubes with a match to set fire.
- Voila!
Nutrition Facts : Calories 546.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 85.4, Sodium 307.4, Carbohydrate 74.4, Fiber 2.6, Sugar 56.7, Protein 8.8
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