Best Vodka Tomatoes Recipes

VODKA-INFUSED CHERRY TOMATOES

Steps:

• Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.

PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and pepper.
• Serve tomatoes with seasoned salt for dipping.

VODKA-SOAKED CHERRY TOMATOES

Steps:

• Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
• Chill until ready to eat.
• Serve to your guests on toothpicks and the celery salt for dipping.

PEPPER VODKA CHERRY TOMATOES

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
• Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.

PEPPER VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.
• in a shallow bowl.
• Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and lemon pepper.
• Serve tomatoes with seasoned salt for dipping.

CHERRY TOMATOES MARINATED IN VODKA (IN OVERSIZED MARTINI GLASS)

Steps:

• Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
• Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
• Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.

LEMON-VODKA CHERRY TOMATOES WITH DILL

Steps:

• Cut a small shallow X in stem end of each tomato and have ready a bowl of ice and cold water. In a saucepan of boiling water blanch tomatoes, 3 at a time, 2 to 3 seconds and immediately transfer with a slotted spoon to ice water to stop cooking. (Tomatoes should still be firm, but skins should slip off easily.)
• In a bowl stir together vodka, vinegar, and sugar until sugar is dissolved. Peel tomatoes and add to vodka mixture with dill, pepper, and salt to taste, tossing gently. Marinate tomatoes, covered and chilled, at least 30 minutes and up to 1 hour.
• With a citrus zester cut 2 tablespoons zest in strips from lemon. (Alternatively, cut a 3- by 1-inch piece zest from lemon with a vegetable peeler and cut crosswise into thin strips.)
• Just before serving, gently toss tomatoes with a rubber spatula and sprinkle with zest. Serve tomatoes with small forks or wooden picks.

VODKA-SPIKED CHERRY TOMATOES WITH PEPPER SALT

Steps:

• Cut a small X in skin of blossom end of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.
• Drain and peel, transferring to a large shallow dish.
• Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat. Marinate, covered and chilled, at least 30 minutes and up to 1 hour.
• Stir together salt and pepper and serve with tomatoes for dipping.

VODKA-SPIKED CHERRY TOMATOES WITH PEPPER SALT

Steps:

• Cut a small X in bottom of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds. Immediately transfer with a slotted spoon to an ice bath to stop cooking.
• Drain and peel, transferring to a large shallow dish.
• Stir together vodka, vinegar, sugar, and zest until sugar has dissolved, then pour over tomatoes, gently tossing to coat. Marinate, chilled, at least 30 minutes and up to 1 hour.
• Stir together salt and pepper and serve with tomatoes for dipping.

PEPPER VODKA-SOAKED CHERRY TOMATOES

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
• Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and pepper.
• Serve tomatoes with seasoned salt for dipping.

SPICY VODKA INJECTED TOMATOES

Steps:

• Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
• Book taxis to take guests home.
• Mix Vodka, Salt, Pepper and Tabasco.
• Arm guests with syringes.
• Load syringes with Vodka mix, and squirt carefully into tomato.
• You'll have to experiment to find the best method.
• Pop into mouth.
• Try not to have too many.
• Fail.
• Ideally consumed with best girlfriends, much hilarity and a later screening of"Thelma and Louise".

RIGATONI WITH TOMATOES AND VODKA

Steps:

• 1. Melt butter in saucepan over medium-high heat. Add onions, garlic, italian seasonings and sauté until onion is translucent, about 4 min. 2. Add tomatoes, reserved juices and prosciutto and simmer 10 min, stirring occasionally. 3. Add vodka and simmer 5 min. 4. Add cream and 1/2 c parmesan. Simmer until sauce thickens slights, about 4 minutes. 5. Add rigatoni and stir until sauce coats pasta. Season with salt and pepper. 6. Serve, passing remaining 1/2c parm around.

PEPPER-VODKA SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
• Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping

VODKA TOMATOES

Steps:

• After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.
• Sprinkle the garlic over the tomatoes.
• Pour in enough vodka so it is well above the cut crosses.
• The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.
• Serve with salt.

PASTA ALLA VODKA (WITH CHICKEN CUTLETS AND SUNDRIED TOMATOES)

Steps:

• Cook pasta in a pot of boiling salted water according to package directions, drain.
• Combine bread crumbs and 2 Tablespoons parsley in shallow bowl.
• Pound breasts between 2 sheets of plastic wrap with a meat mallet to 1/2" thickness and season with salt and pepper. Coat both sides with crumb mixture.
• Heat reserved sundried tomato oil in a a sauté pan over medium-high heat. Arrange cutlets in pan; sauté until brown, 4 minutes per side. Transfer cutlets to a plate and tent with foil.
• Melt butter in same pan. Add onions, tomato paste and garlic; cook until onions soften, about 2 minutes. Remove pan from heat.
• Add vodka and return pan to heat; cook until reduced by half; 2-3 minutes. Add broth and sundried tomatoes and simmer 3 minutes.
• Stir in cream and pepper flakes; reduce heat to medium-low and simmer 2 minutes. Add pasta, pecorino and remaining 4 Tablespoons parsley; season with salt and pepper. Divide pasta among 4 plates and top with cutlets.

VODKA-SPIKED CHERRY TOMATOES WITH PEPPER SALT

Steps:

• Preparation Cut a small X in bottom of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds. Immediately transfer with a slotted spoon to an ice bath to stop cooking. Drain and peel, transferring to a large shallow dish. Stir together vodka, vinegar, sugar, and zest until sugar has dissolved, then pour over tomatoes, gently tossing to coat. Marinate, chilled, at least 30 minutes and up to 1 hour. Stir together salt and pepper and serve with tomatoes for dipping. Cooks' note:Tomatoes can be peeled and vodka marinade prepared 1 day ahead and kept separately, chilled.