Best Virgin Strawberry Mint Julep Recipes
GINGER MINT JULEP
Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- For mint syrup, place sugar, water and chopped mint in a large saucepan; bring to a boil over medium heat. Cook until sugar is dissolved, stirring occasionally. Remove from heat; cool completely., Strain syrup through a fine mesh strainer; discard mint. Refrigerate, covered, until cold, at least 2 hours., For each serving, place ice in a mint julep cup or rocks glass. Add bourbon, lime juice and 1/4 cup mint syrup; stir until mixture is cold. Top with beer.
Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 0 protein.
VIRGIN STRAWBERRY MINT JULEP
Make and share this Virgin Strawberry Mint Julep recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine strawberries, lemonade and chopped mint.
- Blend until smooth.
- Add ice; blend until smooth.
- Pour into glass.
- Top with 1/4 cup sparkling water; mix.
- Garnish glass with strawberry and mint sprig.
- Serve with straws.
MINT JULEP ICED TEA
Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.
Provided by cutiemoose
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
- Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.
Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g
VIRGIN MINT JULEP
I came across this recipe in a newspaper several years ago. Its refreshing and great for those who wish to abstain from alcohol yet join in the festivities, at Kentucky Derby parties, or anytime.
Provided by Kathie Carr
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Rinse mint leaves and remove any thick stems. Set aside. Put ginger ale in refrigerator to chill. Mix lemon juice, sugar and water in a small saucepan. Heat and stir until sugar is dissolved. Chill.
- 2. Pour chilled lemon juice mixture over mint leaves and refrigerate for 30 -60 minutes. In a large pitcher mix lemon juice-mint mixture, ginger ale, and ice. Stir vigorously until pitcher is frosted and serve.
DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.
Provided by COOKGIRl
Categories Punch Beverage
Time 2h
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
- Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
- Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
- Transfer beverage to pitcher and enjoy!
- Garnish each serving with mint leaves, lime slice and a maraschino cherry.
- Sorry, the yield is estimated.
Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1
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