Best Virgin Fuzzy Navel Smoothie Recipes
RAZZY NAVEL SMOOTHIE
Razzy Navel Smoothie is a light and healthy, gluten and dairy-free sweet treat for breakfast or a snack!
Provided by Iowa Girl Eats
Categories 5 minute meal, breakfast, dessert, drink, kid friendly, light and healthy, smoothie
Yield serves 1
Number Of Ingredients 5
Steps:
- Add ingredients listed in the order above to a blender then blend until smooth.
FROZEN FUZZY NAVEL
This drink is smooth - using orange juice concentrate gives it body and punches up the rich orange flavor.
Provided by Patty Mae
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill a blender about half-full with ice.
- Add the orange juice concentrate, vodka, and peach schnapps.
- Blend on high until it's the consistency of a smoothie.
Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 1.1, Carbohydrate 10.2, Fiber 0.2, Sugar 9.9, Protein 0.6
THE ULTIMATE FUZZY NAVEL SMOOTHIE
Number Of Ingredients 4
Steps:
- Place the juice, honey, peach, and banana in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish the rim of each glass with an Orange Wheel (see Garnishes with a Flourish), if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
FUZZY NAVEL SMOOTHIE
We just whipped this up. 1yo & 3yo sons and I LOVED it. The bananas provide the sweetness. Actually we liked it so much, I made another batch the same day but with less-ripe bananas. It was good but not as good as with the bananas whose skins were about half brown.
Provided by mliss29
Categories Smoothies
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Throw it all in the blender.
- Pour it into glasses and drink it up!
Nutrition Facts : Calories 295.5, Fat 0.9, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 73.5, Fiber 5.5, Sugar 55.2, Protein 3.3
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