Best Virgin Bellini Recipes

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VIRGIN PEACH BELLINI



Virgin Peach Bellini image

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

Steps:

  • Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
  • Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
  • Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

VIRGIN MANGO BELLINI



Virgin Mango Bellini image

Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup mango, diced and peeled (medium size)
2 1/2 tablespoons fresh lime juice
2 cups ginger ale (or Sprite)
2 teaspoons grenadine
2 cups sugar
1 cup water

Steps:

  • Sugar Syrup:.
  • Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
  • Yield: 2 cups.
  • Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
  • Makes 4 servings.

VIRGIN PEACH BELLINI



Virgin Peach Bellini image

Five minutes and just two ingredients. That and the best company of your friends is all you need to prepare and enjoy this alcohol-free peach Bellini.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 2

1 cup cold sparkling water
1 squeeze CRYSTAL LIGHT LIQUID Peach Bellini Flavor Drink Mix

Steps:

  • Add ingredients to champagne flute.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BOULEVARD BELLINI (VIRGIN COCKTAIL)



Boulevard Bellini (virgin cocktail) image

This recipe came with my bullet blender, but I have modified it so the whole family can enjoy it. For those who choose to imbibe, use real champagne, and peach schnapps in place of the nectar.

Provided by Susan Feliciano

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 7

1 c crushed ice
1 c frozen peaches
3 oz nonalcoholic champagne
3 oz peach nectar
1 oz sprite or club soda
1 tsp sugar
1 good strong blender

Steps:

  • 1. Place all ingredients in blender. Blend until smooth. Divide into 2 glasses or wine goblets. Top with peach slice if desired.

VIRGIN BELLINI RECIPE



Virgin Bellini recipe image

How to make Virgin Bellini recipe

Provided by @MakeItYours

Number Of Ingredients 3

2 oz peach juice
1 tsp grenadine syrup
2 oz soda water

Steps:

  • Pour into a wine glass, and serve.

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