Best Vintage Hamburger Goulash Recipes

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VINTAGE HAMBURGER GOULASH



Vintage Hamburger Goulash image

Make and share this Vintage Hamburger Goulash recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned
2 onions, large chopped
1/2 teaspoon red pepper flakes
1 (16 ounce) bag elbow macaroni
1 (28 ounce) can crushed tomatoes
1 teaspoon garlic salt (I use Lawry's)
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

VINTAGE HAMBURGER MACARONI GOULASH



Vintage Hamburger Macaroni Goulash image

Make and share this Vintage Hamburger Macaroni Goulash recipe from Food.com.

Provided by Recipe USA

Categories     Meat

Time 40m

Yield 4

Number Of Ingredients 8

1 lb ground beef
2 large onions
1/2 teaspoon red pepper flakes (to taste)
16 ounces elbow macaroni
16 ounces crushed tomatoes (large can)
1 teaspoon garlic salt
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned crushed tomatoes and approximately 1/2 cup water. Add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
  • This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.

VINTAGE HAMBURGER GOULASH



Vintage Hamburger Goulash image

How to make Vintage Hamburger Goulash

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. ground beef; browned
2 large onions, chopped
1/2 tsp. red pepper flakes
1/2 lb. elbow macaroni
1 large can crushed tomatoes
1 tsp. garlic salt, to taste
1/4 tsp. pepper, to taste
1 tsp. chili powder, to taste

Steps:

  • Saute beef, 1/2 tsp. of red pepper and 2 onions in frying pan. Drain excess fat, lots of onions makes this good. In another pan cook macaroni, until tender. Set aside. When beef and onions are done, add canned tomatoes and approx. 1/2 c. water. Add garlic salt, pepper, chili powder; mix well. Simmer about 20 min.; then add macaroni , mix well. Serve.

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