Best Vietnamese Style Shrimp Soup Recipes

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VIETNAMESE-STYLE SHRIMP SOUP



Vietnamese-Style Shrimp Soup image

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

Provided by culinarychaos

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger root
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt and black pepper to taste
2 quarts chicken stock
1 cup shrimp stock
1 teaspoon hot pepper sauce
1 teaspoon hoisin sauce
20 peeled and deveined medium shrimp
1 (6.75 ounce) package long rice noodles (rice vermicelli)
2 green onions, chopped

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
  • Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.6 g, Cholesterol 51.7 mg, Fat 4.7 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 1156.2 mg, Sugar 2.3 g

VIETNAMESE STYLE SPINACH & SHRIMP SOUP



Vietnamese Style Spinach & Shrimp Soup image

This spinach and shrimp soup is delicious.

Provided by barbara lentz

Categories     Seafood

Time 20m

Number Of Ingredients 10

1 Tbsp olive oil
1 Tbsp each grated ginger and minced garlic
10 oz package frozen spinach thawed
8 c chicken or shrimp stock
3 star anise
2 Tbsp fish sauce
16 peeled and deveined shrimp
4 oz rice noodles cooked according to directions and drained
3 green onions chopped
1/2 c cilantro chopped

Steps:

  • 1. Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise. Bring to a boil. Reduce to a simmer.
  • 2. Stir in the shrimp and noodles. Cook 3 minutes. Add the green onions and cook 5 more minutes. Remove the star anise before serving and garnish with cilantro.

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