VIETNAMESE-STYLE SHRIMP SOUP
Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!
Provided by culinarychaos
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
- Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.6 g, Cholesterol 51.7 mg, Fat 4.7 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 1156.2 mg, Sugar 2.3 g
VIETNAMESE STYLE SPINACH & SHRIMP SOUP
This spinach and shrimp soup is delicious.
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise. Bring to a boil. Reduce to a simmer.
- 2. Stir in the shrimp and noodles. Cook 3 minutes. Add the green onions and cook 5 more minutes. Remove the star anise before serving and garnish with cilantro.
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