VIETNAMESE BARBECUED CHICKEN WINGS - CANH GA NUONG
Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.
Provided by PalatablePastime
Categories Chicken
Time 20m
Yield 12 wings
Number Of Ingredients 6
Steps:
- Mash garlic into a paste, using mortar and pestle.
- Mix honey, soy sauce, hoisin sauce, cilantro, and garlic paste together in a bowl, stirring well.
- Coat chicken wings with sauce.
- Marinate wings at least 2 hours, up to overnight.
- BBQ on grill over medium coals or heat, for 10-15 minutes, basting with remaining sauce.
Nutrition Facts : Calories 123, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.8, Sodium 504, Carbohydrate 2.7, Fiber 0.1, Sugar 1.9, Protein 9.9
VIETNAMESE GRILLED CHICKEN WINGS
Make and share this Vietnamese Grilled Chicken Wings recipe from Food.com.
Provided by Vicki in CT
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the wing pieces under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade.
- Combine the garlic, shallots, ginger, green onions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in the bowl of a food processor and process until smooth. Pour the marinade over the chicken wings and place in a plastic resealable food storage bag. Refrigerate overnight.
- Preheat the grill to medium and remove the wings from the marinade. Reserve the marinade to brush the wings while they cook. Place the wings on the grill and season with the salt, and cook, turning over every few minutes and basting with the marinade for the first 18 minutes or so. Continue to cook the wings until cooked through, about 8 to 10 minutes more.
- Place the chicken on a serving platter and garnish with the chopped peanuts and chopped cilantro. Serve immediately.
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