Best Vienna Sausage Sandwich Spread Recipes

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GRANNIES VIENNA SAUSAGE SANDWICHES



Grannies Vienna Sausage Sandwiches image

Make and share this Grannies Vienna Sausage Sandwiches recipe from Food.com.

Provided by HappyFlour66

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1 vienna sausage (can)
2 slices bread
honey, mutard
Miracle Whip

Steps:

  • Spread Bread slices with Miracle Whip and Honey Mustard.
  • Slice Sausages lengthwise in half.
  • Lay on sanwich till bread is covered with sausage halves.
  • top with remaining bread slice.
  • ENJOY!

MIZUNA, CHEESE, AND SAUSAGE SANDWICH TOAST



Mizuna, Cheese, and Sausage Sandwich Toast image

Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.

Provided by Pearl Ishizaki

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 2

Number Of Ingredients 7

2 slices ham
1 bunch mizuna, roots removed, cut into 2-inch pieces
ΒΌ onion, sliced
4 slices bread
2 slices mozzarella cheese
2 Vienna sausages, thinly sliced
1 tablespoon butter, or as needed

Steps:

  • Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
  • Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
  • Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 34.8 g, Cholesterol 63.1 mg, Fat 18.2 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 8.9 g, Sodium 1109.8 mg, Sugar 6.2 g

ZIPPY SAUSAGE SPREAD



Zippy Sausage Spread image

Make and share this Zippy Sausage Spread recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 12m

Yield 3 cups

Number Of Ingredients 3

1 lb bulk Italian sausage
1 (10 ounce) can diced tomatoes and green chilies, drained
8 ounces cream cheese, cubed

Steps:

  • Cook and stir sausage until no longer pink, drain.
  • Stir in tomatoes and cream cheese.
  • Cook and stir until cheese is melted.
  • Serve warm.

Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7

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