Best Vienna Cafe Cake Recipes

VIENNA CAFE CAKE

Vienna Cafe Cake image

Make and share this Vienna Cafe Cake recipe from Food.com.

Provided by ElaineAnn

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
2/3 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter or 2/3 cup margarine, softened
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups milk
1 cup heavy cream
2 tablespoons sugar
1 1/2 teaspoons instant coffee powder
sliced almonds, for garnish

Steps:

Grease and flour 3 9-inch round pans; set aside.
Preheat oven to 350°.
Place flour, cocoa, baking soda, baking powder, and salt in medium bowl and mix well; set aside.
In large bowl with electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Gradually stir in flour mixture alternately with milk just until blended.
Divide batter into prepared pans.
Adjust racks to divide oven in thirds; stagger pans on racks. Bake, rotating pans once to insure even layers, for 20 to 25 minutes or until pick inserted in center comes out clean.
Cool in pans on rack for 10 minutes; invert cakes on rack; remove pans; turn cakes right side up; cool completely.
Make Coffee-Cream frosting: In well chilled bowl beat heavy cream until it starts to thicken; beat in sugar and instant coffee until stiff.
Divide frosting evenly to fill between layers and frost top. Garnish with almonds if desired.

Nutrition Facts : Calories 400.5, Fat 20.8, SaturatedFat 12.6, Cholesterol 111.4, Sodium 349.7, Carbohydrate 50.6, Fiber 2.1, Sugar 30.2, Protein 6.2

CAFE VIENNA

Cafe Vienna image

This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product.

Provided by wildheart

Categories Beverages

Time 2m

Yield 26 mugs

Number Of Ingredients 4

Ingredients

1/2 cup instant coffee
2/3 cup powdered sugar
2/3 cup powdered milk
1/4 teaspoon cinnamon

Steps:

Mix together.
Store in a small canister.
Use 1 tablespoon per mug of hot water.

COFFEE VIENNA

Coffee Vienna image

Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups mix (12 servings).

Number Of Ingredients 4

Ingredients

2/3 cup powdered nondairy creamer
2/3 cup sugar
1/2 cup instant coffee granules
1/2 teaspoon ground cinnamon

Steps:

In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.

Nutrition Facts :

VIENNESE COFFEE

Viennese Coffee image

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Steps:

In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

MULTICOLORED VIENNA CAKE

Multicolored Vienna Cake image

From the book 'The Gardens of Covington.'This is a multicolored cake,that a character in the novel always makes for special occasions.

Provided by Divinemom5

Categories Dessert

Time 40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup unsalted butter, softened
2 cups sugar
4 large eggs, room temperature
1 1/2 cups self rising flour
1 1/4 cups all-purpose flour
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
food coloring, red,yellow,and green
apricot jam or strawberry jam
2 (8 ounce) packages cream cheese, slightly softened and cut into small pieces
1/2 cup unsalted butter, softened and cut into small pieces
1 1/2 teaspoons vanilla extract
5 cups sifted confectioners' sugar

Steps:

Preheat oven to 350.
Grease and lightly flour 3 round cake pans,lining bottoms with wax paper.
In large bowl,cream butter until smooth.
Gradually add sugar,beat until fluffy (about 3 minutes) Add eggs one at a time,beating well after each addition.
Combine flours,baking powder in separate bowl,add to batter slowly,alternating with milk and vanilla,beating well after each addition.
Divide batter into 3 small bowls,add food coloring (2-3 drops at most) green in one bowl,yellow,in another,red in third.
Pour batters into separate prepared pans.
Bake 20-25 minutes,until cakes test done with toothpick.
Cool in pans 10 minutes.
Remove and cool completely on wire racks.
Spread a thin layer of jam on top of first and second layer,followed by thin layer of frosting.
Stack layers,frost top and sides of cake with cream cheese frosting.
Frosting: In medium bowl,with mixer on medium speed,beat cream cheese and butter until smooth,about 3 minutes.
Add vanilla.
Gradually add sugar and beat well until mixed and of spreading consistency.

Nutrition Facts : Calories 1203.3, Fat 58.4, SaturatedFat 35.9, Cholesterol 263.9, Sodium 657.5, Carbohydrate 160.7, Fiber 1.2, Sugar 124, Protein 13.1