Best Victorias Secret Cake Recipes

TRADITIONAL VICTORIA SPONGE

Traditional Victoria Sponge image

This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners' sugar if desired.

Provided by TheBritishBaker

Categories World Cuisine Recipes European UK and Ireland English

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ⅓ cups self-rising flour
¾ cup white sugar
¾ cup margarine
½ teaspoon vanilla extract
3 eggs
¾ cup confectioners' sugar
¼ cup butter
½ teaspoon vanilla extract
½ cup raspberry jam

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with parchment paper.
Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the back of a spoon.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes.
Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with an electric mixer until frosting is light and fluffy.
Spread raspberry jam over 1 cake layer. Cover jam with frosting. Place second cake layer on top.

Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g

VICTORIA'S SECRET CAKE

Victoria's Secret Cake image

Make and share this Victoria's Secret Cake recipe from Food.com.

Provided by Hamre Recipes

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 eggs
2 cups sugar
1 1/4 cups vegetable oil
2 cups flour
1 teaspoon salt (optional)
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups grated carrots
butter, for greasing bundt cake pan
8 ounces softened cream cheese
1/4 lb butter
6 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat eggs. Add sugar and beat until well blended. Add oil and all other dry ingredients; beat until mixed. Last of all add carrots.
Grease and flour a "bundt" pan and pour cake batter into it. Bake in preheated 350 degree oven for 40 minutes or until inserted toothpick comes out dry.
For frosting mix cream cheese and butter; add sugar and vanilla. Beat until smooth. Frost cooled cake.

Nutrition Facts : Calories 811.5, Fat 39, SaturatedFat 12.5, Cholesterol 111.6, Sodium 363.7, Carbohydrate 112.7, Fiber 1.5, Sugar 93.6, Protein 6

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