Best Very Vanilla Chocolate Chip Cupcakes Recipes

VERY VANILLA CUPCAKES

Very Vanilla Cupcakes image

Everyone loves a vanilla cupcake. My recipe is a vanilla lovers dream-it's a vanilla cupcake topped with vanilla buttercream. To get ultimate flavor I suggest using pure vanilla extract. -Michelle Dorsey, Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup unsalted butter, softened
1-1/2 cups sugar
3 eggs
1-1/2 teaspoons vanilla extract
2-1/3 cups cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
FROSTING:
1 cup unsalted butter, softened
3 teaspoons clear vanilla extract
2-1/2 cups confectioners' sugar
Paste food coloring, optional
Colored sprinkles and nonpareils

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove to wire racks to cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. If desired, tint with food coloring. Frost cupcakes. Decorate as desired.

Nutrition Facts : Calories 278 calories, Fat 14g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE CHIP CUPCAKES

Chocolate Chip Cupcakes image

Make and share this Chocolate Chip Cupcakes recipe from Food.com.

Provided by Kree6528

Categories Dessert

Time 27m

Yield 12 cupcakes

Number Of Ingredients 15

Ingredients

1/2 cup margarine, softened
6 tablespoons sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla
1 egg
1 cup flour, plus
2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon salt
1 egg
1/2 cup brown sugar, packed
1 (6 ounce) package chocolate chips
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

Preheat oven to 375°F.
Cream margarine, sugars, and vanilla; beat in egg.
Sift and stir in flour, baking powder, and salt.
Spoon into 12 well-greased or paper-lined muffin cups.
Bake for 10-12 minutes; remove from oven.
For topping: combine in small bowl salt, egg, and brown sugar.
Stir in chocolate chips, nuts, and vanilla.
Spoon over hot cupcakes.
Return to oven and bake for 12 minutes or until golden brown.
Immediately remove from muffin pan and cool on a wire rack.

Nutrition Facts : Calories 243.5, Fat 8.9, SaturatedFat 3.6, Cholesterol 31, Sodium 198.9, Carbohydrate 40.3, Fiber 1.1, Sugar 29.7, Protein 2.9

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