Best Very Ritzy Italian Chicken Recipes

VERY RITZY ITALIAN CHICKEN

Steps:

• Preheat oven to 350 F. Dip the chicken breasts in the eggs. Place the bread crumbs in a shallow bowl; coat the chicken with the bread crumbs.
• In a large skillet, heat the oil until moderately hot. Place the chicken in the skillet and brown lightly on both sides. Remove from pan and place in a baking dish.
• Top each breast with a slice of mozzarella cheese.
• In a saucepan, mix together the heavy cream, Parmesan cheese, parsley, salt and pepper. Cook until mixture is hot and has thickened. Pour over chicken and bake for 25 minutes or until cheese is melted and light golden.

VERY RITZY ITALIAN CHICKEN

Steps:

• Preheat oven to 350°F. Dip chicken breasts in eggs, then in bread crumbs. Coat the chicken with the bread crumbs.
• In large skillet, heat oil until moderately hot. Place chicken in fry pan and brown lightly on both sides. Remove from pan and place in baking dish. Top each breast with sliced mozzarella cheese.
• In saucepan, mix together half-and-half, parmesan cheese, parsley, salt and pepper. Cook until mixture is hot and has thickened. Pour over chicken.
• Bake for 25 minutes or until cheese is melted and light golden brown.