Best Very Chocolate Cookies Recipes
VERY CRANBERRY CHOCOLATE CHIP COOKIES
An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.
Provided by Hannah
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 24 g, Cholesterol 5.1 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 73.6 mg, Sugar 14 g
VERY CHOCOLATE COOKIES
These chocolaty chocolate chip cookies are very good. Everyone I know begs me to make them for them.
Provided by NTBACON
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt, gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Do not overbake. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 46.8 g, Cholesterol 23.6 mg, Fat 19.3 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 290.6 mg, Sugar 32.7 g
VERY THICK & VERY CHEWY CHOCOLATE CHIP NUT COOKIES
This no-mixer cookie recipe is easy to throw together and results in 20 very chewy cookies. We are a small family lacking in will power so small-batch cookies are the way to go! Small batches also mean you can make a variety of different chocolate chip cookies through the holiday with only 1 bag of chips. This recipe uses melted butter and dark brown sugar to result in a very thick, very moist cookie. Note to self: Bill and I both really, really, REALLY like this cookie made with pecans.
Provided by Heidi Hoerman @heidicookssupper
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F with two racks evenly spaced in the middle of the oven. Line two cookie sheets with parchment paper.
- In a large mixing bowl, melt the butter in the microwave. Add the brown sugar and stir to mix thoroughly.
- Add the egg and the vanilla, stirring after each addition.
- Sift together the flour, salt, and baking soda and, in about 4 portions, add to the other ingredients, stirring after each addition.
- When the previous ingredients are thoroughly mixed, add the chips and nuts. Stir to distribute evenly through the dough. The easiest way to do this is with your hands.
- Portion dough into 20 equal balls, about 1/8th cup each and distribute on the lined baking sheets. Press each ball lightly to flatten to about 1/2 inch thick.
- Bake for 9-12 minutes, trading shelves and turning the baking sheets around half-way through to allow even baking.
- Allow the cookies to cool thoroughly on the baking sheets, about 30 minutes. Since these are very moist cookies, leave in open air at least 1 hour before wrapping or placing in closed container.
CHOCOLATE VERY ORANGEY COOKIES
These are a firm favorite. Instead of mixing the chocolate chips into the cookie dough, with these cookies I push two squares into each spoonful of dough once it is on the baking sheet, just before it goes into the oven. That way everyone gets equal amounts of chocolate! Bake them and just watch eyes light up as the flavor hits the taste buds. Simple pleasures.
Provided by Food Network
Categories dessert
Time 25m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper.
- In a mixing bowl, beat together the demerara sugar, coconut sugar, coconut oil and vanilla with a wooden spoon. Stir in the flour, baking powder, orange zest and juice.
- Spoon approximately 1-tablespoon-size balls of cookie dough onto the prepared baking sheets.
- Gently flatten the balls using a metal tablespoon, then place two squares of chocolate in the center of each ball. Bake until the edges start to brown, about 10 minutes. Remove the tray to a cooling rack. After 1 minute take the cookies off the baking sheet and transfer to the rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
