Best Versitile Muffins Batter Dairy Free Recipes

DAIRY-FREE BLUEBERRY MUFFINS

Dairy-Free Blueberry Muffins image

These dairy-free blueberry muffins are so easy, delicious, and moist! This small batch recipe is made in one bowl and comes together very quickly.

Provided by Alexa Blay

Time 45m

Number Of Ingredients 9

Ingredients

1 cup flour or gluten free flour blend (gently scooped and leveled)
1 teaspoon baking powder
⅓ teaspoon fine sea salt
½ cup granulated sugar (plus more for topping)
¼ cup coconut oil
1 egg or flax egg
¼ cup unsweetened almond milk (regular or vanilla)
1 cup frozen blueberries
6 muffin pan liners

Steps:

Preheat oven to 350 F.
In a large bowl, mix together the flour, baking powder, salt, and sugar.
In a small pot, melt the coconut oil over low heat. Remove from heat as soon as it's melted (you want it to be melted, but not hot - if it's hot it will cook the egg before the muffins reach the oven).
To the flour mixture, add the melted coconut oil, the egg, and the almond milk (being sure that the egg and coconut oil aren't touching before being mixed together - so that the coconut oil cools off from the other ingredients and can't cook the egg). Mix together.
Add in the frozen blueberries and gently fold into the muffin batter. It will tint the batter blue/purple.
Place muffin tin liners in the muffin tin.
Add ⅙ of the batter to each muffin liner.
Top each muffin with about ½ teaspoon of granulated sugar (or to taste).
Bake for 30 minutes.
Let rest in the muffin pan for 5 minutes, and then remove to a baking rack to cool completely.

Nutrition Facts : Calories 248 calories, Carbohydrate 35.8 grams carbohydrates, Fat 10.3 grams fat, Fiber 1.3 grams fiber, Protein 3.4 grams protein, ServingSize 1 muffin, Sugar 18.8 grams sugar

BASIC MUFFIN RECIPE

Basic Muffin Recipe image

This is, as the title says a basic muffin recipe. You can add ¾ cup of your fruit of choice, blueberries, raspberries, peaches....... If using frozen fruit, do not thaw. You can also have them plain.

Provided by queenbeatrice

Categories Dessert

Time 30m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup vegetable oil

Steps:

Sift together dry ingredients.
Make a well in the centre.
Combine the wet ingredients then mix with dry ingredients.
Stir only until combined.
If using fruit, add to batter.
Fill paper-lined muffin cups 2/3 full.
Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

Nutrition Facts : Calories 172.6, Fat 7.1, SaturatedFat 1.5, Cholesterol 22, Sodium 281.1, Carbohydrate 23.2, Fiber 0.7, Sugar 2.6, Protein 4

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