Best Vermont Recipes Mushroom Almond Pate Recipes
VERMONT RECIPES MUSHROOM-ALMOND PATE
Provided by Marialisa Calta
Categories easy, appetizer
Time 2h15m
Yield Three cups
Number Of Ingredients 10
Steps:
- Heat the butter in a large pan. Saute the onion, garlic, mushrooms and thyme over medium-low heat.
- Place the toasted almonds in a food processor with the olive oil and process until smooth. Add the mushroom mixture, balsamic vinegar and salt and pepper. Process until the mixture becomes either a bit chunky or very smooth, depending on preference. Transfer to a serving bowl and refrigerate, covered, for several hours.
- Serve with light rye bread, crackers, grapes, pears and Brie cheese.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 16 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 292 milligrams, Sugar 5 grams, TransFat 0 grams
ALMOND MUSHROOM PATE
Make and share this Almond Mushroom Pate recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 25m
Yield 1 1/2 cs.
Number Of Ingredients 10
Steps:
- In a large skillet, melt margarine.
- Add onion, garlic, and mushrooms.
- Saute until tender but not browned.
- Add tarragon, stir until it is softened.
- Pour mixture into a bowl of food processor.
- Add remaining ingredients.
- Process until mixture is smooth.
- Add cheese if you prefer a more spreadable consistency.
- Spoon into a serving bowl.
- Top with garnish of your choice.
- GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional.
- People who do not like ordinary pate seem to love this one.
- Vary the herbs and substitute the vegetables as you wish.
- Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers.
- May be frozen.
Nutrition Facts : Calories 799.2, Fat 70.8, SaturatedFat 10.7, Cholesterol 21.3, Sodium 999, Carbohydrate 27.8, Fiber 12.4, Sugar 8.1, Protein 25.7
MUSHROOM ALMOND PATE
Delicious pate for vegetarians. I use the toaster oven to toast the almonds. Set the rack low and the toast setting to light.
Provided by alvinakatz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast almonds and cool.
- Melt butter in a pan and add the other ingredients. Cook until mushrooms are soft.
- Reserving 2 T of almonds, blend the rest, adding olive oil as they blend. Stop when creamy and smooth.
- Add mushroom mix and blend.
- Place in serving bowl.
- Chop the 2 T of reserved almonds and put on top of the pate for serving.
Nutrition Facts : Calories 343.8, Fat 31.9, SaturatedFat 9.3, Cholesterol 30.5, Sodium 106.9, Carbohydrate 10.6, Fiber 4.5, Sugar 3.5, Protein 8.7
MUSHROOM ALMOND PâTé
Make and share this Mushroom Almond Pâté recipe from Food.com.
Provided by Is This Really Nece
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Toast the almonds.
- Coarsely chop garlic, onion and mushrooms in a food processor. Sauté in butter over medium-high heat with thyme, salt and pepper to taste, and wine; simmer until liquid has evaporated.
- Grind 3/4 cup of almonds finely; add oil and process until creamy. Add mushroom mixture and process until smooth. Mix remaining almonds slivers through the mixture; put into a mould and chill.
- Garnish with parsley before serving.
Nutrition Facts : Calories 132.7, Fat 12.8, SaturatedFat 3.7, Cholesterol 12.2, Sodium 34.9, Carbohydrate 3.2, Fiber 1.5, Sugar 0.9, Protein 2.5
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