Best Venus De Milo Minestrone Soup Recipes
VENUS DE MILO SOUP
This comfort-food soup made with ground beef, frozen vegetables, and orzo is ready to feed the whole family in 20 minutes.Top with Parmesan cheese, and serve with open-faced grilled cheese or crusty bread. Listen to me explain briefly about how to make this soup, with some great tips along the way, by clicking the play button below: [sc name="venusdemilosouprotd"][/sc]
Provided by Christine Pittman
Categories Entrée
Time 25m
Number Of Ingredients 8
Steps:
- In a large saucepan heat olive oil over medium-high heat until shimmering. Add onion, ground beef, and half the salt.
- Cook, stirring occasionally, breaking up any large pieces of beef, until well browned, about 10 minutes.
- Stir in pearl couscous, vegetables, tomatoes, remaining salt, and chicken stock. Bring to boiling, reduce to a simmer.
- Cook, stirring occasionally, until pasta is soft and vegetables are crisp-tender, about 10 minutes. Serve warm.
Nutrition Facts : Calories 423 calories, Sugar 4.4 g, Sodium 790.6 mg, Fat 17.4 g, SaturatedFat 5.5 g, TransFat 0.6 g, Carbohydrate 33.2 g, Fiber 7.3 g, Protein 33.8 g, Cholesterol 73.5 mg
VENUS DE MILO SOUP
Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.
Provided by Iron Bloomers
Categories One Dish Meal
Time 35m
Yield 3 1/2 quarts, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot brown ground beef, stirring to break up.
- Drain well.
- Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
- Stir in pasta cook about 8 minutes more till pasta is done.
- This makes a fast, great-tasting soup in no time at all--freezes well.
Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18
CLASSIC VENUS DE MILO SOUP
There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.
Provided by mandagirl
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown ground beef.
- Drain fat.
- Add broth, water, celery, soup mix and tomatoes.
- Bring to a boil, reduce heat and simmer for about 5 minutes.
- Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
- Serve with parmesan cheese, if desired.
Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5
VENUS DE MILO SOUP RECIPE - (4.2/5)
Provided by á-10966
Number Of Ingredients 8
Steps:
- Saute chopped onion in small amount of oil. Add ground beef & cook thoroughly. Drain meat then transfer to a large saucepan. Add all remaining ingredients. Simmer 15 minutes, stirring occasionally. Serve with grated parmesan cheese.
VENUS DE MILO (MINESTRONE) SOUP
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Provided by Debbie Bergus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
- 2. Add onion soup mix and mix well.
- 3. Add all canned ingredients, including the liquids, and bring to a boil.
- 4. Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
- 5. Serve with grated parmesan cheese.
VENUS DEMILO SOUP
I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for a wedding meal, he discovered that he'd forgotten to purchase ingredients for the soup. He threw this together, and it was a big hit! Hence the name. Please don't let the canned ingredients turn you away. Its VERY good!
Provided by Mary Mayers @katzRus
Categories Beef Soups
Number Of Ingredients 8
Steps:
- Boil pasta just until al dente. Drain, set aside.
- In Dutch Oven, brown ground beef until no longer pink. Drain off grease.
- Sprinkle onion soup mix over meat. Stir to combine.
- Add remaining ingredients and let simmer 15-20 minutes. Season to taste.
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