Best Venison Vegetable Stew Recipes

VENISON VEGETABLE STEW

Steps:

• In a 4-qt. Dutch oven, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in pan. Crumble bacon and set aside. Cook venison and onions in drippings until meat is lightly browned. Add 3 cups water, tomato sauce, soup mix, salt, bay leaf and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add the carrots, potatoes and celery; return to a boil. Reduce heat; cover and simmer 30-45 minutes or until meat and vegetables are tender. , Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir until slightly thickened. Stir in bacon. Discard bay leaf. Serve with cooked noodles.

VENISON VEGETABLE STEW!

Steps:

• Melt margarine in a Dutch oven.
• Brown meat on all sides.
• Add mushrooms and onions, sautéing until barely browned.
• Add beef stock, vegetables, garlic, brown sugar, salt, and pepper.
• Simmer slowly until everything is very tender, adding water to keep juice covering stew.
• When done, add flour to small bowl and enough water to make a smooth paste.
• Then add enough water to make the paste thin enough to pour.
• Pour into stew, while gently stirring.
• Heat enough to thicken the gravy and serve.