Best Venison Steaks Instant Pot Recipe 385 Recipes

INSTANT POT VENISON STEAK WITH ONIONS & PEPPERS

Instant Pot Venison Steak with Onions & Peppers image

This Instant Pot venison steak is tender, juicy, and mixed with sweet, flavorful onions & peppers!

Provided by Hoorah To Health

Time 40m

Number Of Ingredients 12

Ingredients

2 pounds Venison Steak (sliced)
4 Bell Peppers (sliced)
1 Onion (sliced)
1 1/2 cups Beef Broth
2 Tbsp Tomato Paste
2 Tbsp Olive Oil
1 Tbsp Worcestershire Sauce
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Cayenne Pepper ((optional))
1/2 tsp Black Pepper
1/4 tsp Salt

Steps:

Cut the venison, onion, and peppers into slices.
Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat.
Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes or until browned.
Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to remove any browned bits. This will add more flavor!
Add the onions and peppers.
Lock the lid into place and seal the vent. Set to pressure cook on high for 15 minutes.
Once finished, let the pressure naturally release for 10 minutes, then quick release by moving the valve to the vent position. Once the float valve drops, carefully remove the lid.

Nutrition Facts : ServingSize 8, Calories 235 kcal, Carbohydrate 6 g, Protein 36 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 90 mg, Sodium 298 mg, Fiber 2 g, Sugar 4 g

INSTANT POT VENISON STEAK RECIPE

Instant Pot Venison Steak Recipe image

This recipe makes the most juicy and fall off the bone tender venison steak in only two hours!

Provided by meredith

Categories Venison

Time 1h35m

Number Of Ingredients 3

Ingredients

2-5 pounds of frozen bone-in venison steaks
2-5 Tablespoons of onion soup mix (1 Tablespoon per pound)
4.5 oz. can of beef broth

Steps:

Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
Sprinkle over one Tablespoon of onion soup mix per pound of meat.
Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
Press the "Manual" button using high pressure and set the time for 90 minutes.
When the 90 minutes are up, allow the instant pot to come to natural pressure release.
When the float valve drops, open the lid and remove the meat.
Serve alongside roasted vegetables or your favorite sides.

Nutrition Facts : ServingSize 1 serving, Calories 177 kcal, Sugar 0.1 g, Sodium 275 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 35 g, Cholesterol 90 mg, UnsaturatedFat 0.5 g

VENISON STEAKS - INSTANT POT RECIPE - (3.8/5)

Venison Steaks - Instant Pot Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 4

Ingredients

2-4 Venison steaks
1 pkg. onion soup mix
1 can onion soup mix
1 can water

Steps:

Brown both sides of steaks on Sauté and remove from pot. Mix soups and water together and pour into pot; deglaze pot. Return steaks to pot into the liquid. High pressure for 15 minutes with a ten minute natural release.

INSTANT POT® VENISON POT ROAST

Instant Pot® Venison Pot Roast image

Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Instant Pot® to the rescue! The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Game Meats Venison

Time 3h

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 (2 pound) venison roast
1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)
2 cups water
1 pound baby potatoes (such as Little Potato Company®), halved
1 (8 ounce) package baby carrots
salt and ground black pepper to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Saute mode.
Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Pour mixture over the roast.
Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot and spoon sauce over them to coat.
Close and lock the lid again. Select High pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Transfer to serving plates. Season with salt and pepper.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 20.9 g, Cholesterol 114.3 mg, Fat 5.6 g, Fiber 2.3 g, Protein 32.7 g, SaturatedFat 1.6 g, Sodium 681.8 mg, Sugar 1.8 g