Best Venison Spaghetti Recipes

SPAGHETTI AND VENISON MEATBALLS (OAMC)

Steps:

• in stock pot place olive oil and saute onions until tender, add tomatoes, garlic, seasons and mushrooms let simmer.
• in large bowl place all ingredients (except bread crumbs) and mix very well to distribute the garlic and onion.
• add bread crumbs a little at a time and mix making sure that the meat will stick together, add more crumbs or torn bread if needed.
• make into balls that suit your size.
• fry or bake meatballs until done. for frying use a cast iron heavy skillet with a tiny bit of oil if necessary to prevent sticking.
• bake on a rack to help with dripping removal. at 400* for 20 minutes. add 1/2 cup water to pan turn up oven to 450* for 25 more minutes.
• put meatballs in sauce and simmer 30 minutes meanwhile cook pasta in hot salted water according to box directions.
• serve with garlic bread and a crisp salad a little vino if ya want.

SPAGHETTI DELLA CARNE DI CERVO(AKA VENISON SPAGHETTI)

Steps:

• Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
• Add meats, carrots and begin to cook until meat is done.
• Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
• Simmer for a few hours--the longer the better stirring occasionally.
• Serve over favorite pasta with some garlic bread.

BAKED SPAGHETTI WITH VENISON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
• Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add tomato paste and tomato sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
• Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

VENISON SPAGHETTI

Steps:

• Brown venison in oil.
• Add parsley, onions and garlic.
• Cook until tender.
• Add remaining ingredients except spaghetti and cheese.
• Simmer over low heat for 2 hours.
• Serve over spaghetti.
• Serve with parmesan cheese.

WHOLE WHEAT VENISON SPAGHETTI

Steps:

• Bring large pot of water to a boil. While water is coming up to a boil, put marinara sauce, onions, garlic, and mushrooms in a medium sized pot, cover, and cook over medium low heat.
• While water is coming to a boil, brown venison. Season with salt and pepper, to taste. Once meat is brown and no longer pink, drain on paper towels to remove any excess grease. Carefully place the meat in with the sauce and stir, replace cover and let simmer.
• Once water comes to a boil, add salt and break spaghetti in half and add to the water. Cook according to package directions.
• Drain spaghetti and place on a plate. Top with the venison meat sauce.