Best Velveeta Queso Blanco Dip Recipes

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VELVEETA® QUESO BLANCO SPINACH ARTICHOKE DIP



VELVEETA® Queso Blanco Spinach Artichoke Dip image

Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® Queso Blanco Spinach Artichoke Dip. It's perfect for chips, crackers, veggies and more.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield Makes 32 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)



VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

VELVEETA QUESO BLANCO DIP



Velveeta Queso Blanco Dip image

Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.

Provided by Shaleah Cagle

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 2

1 lb velveeta queso blanco pasteurized cheese, cut into 1/2 in. cubes
1 can(s) 10 oz-rotel diced tomatoes & green chilies, well drained

Steps:

  • 1. Microwave ingredients in microwaveable bowl on High 3 1/2 minutes or until Velveeta is completely melted and mixture is well blended, stirring after two minutes.

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP



VELVEETA Queso Blanco Spinach & Artichoke Dip image

How to make VELVEETA Queso Blanco Spinach & Artichoke Dip

Provided by @MakeItYours

Number Of Ingredients 5

1lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1can (14 oz.) artichoke hearts, drained, chopped
1/4tsp. onion powder
1/4tsp. garlic powder

Steps:

  • COMBINE ingredients in microwaveable bowl.
  • MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

VELVEETA QUESO BLANCO DIP



VELVEETA Queso Blanco Dip image

Combine two ingredients in eight minutes for one smiling crowd with this queso blanco dip. This VELVEETA Queso Blanco Dip is one great appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 tsp. ground cumin
1/4 cup chopped fresh cilantro

Steps:

  • Microwave all ingredients except cilantro in microwaveable bowl on HIGH 3-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
  • Stir in cilantro.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

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