Best Velveeta Nachos Recipes

VELVEETA ULTIMATE NACHOS RECIPE - (4.1/5)

Steps:

• Brown meat; drain. Arrange chips on microwaveable platter; top with Velveeta. Microwave on HIGH 2 minutes or until Velveeta is melted. Top with meat and remaining ingredients.

VELVEETA CHILI CHEESE NACHOS

Steps:

• Arrange 1/2 of the chips on large microwaveable platter; top with layers of 1/2 each of the chili and VELVEETA. Repeat layers.
• Microwave on HIGH 3 to 5 min. or until VELVEETA is melted.
• Top with remaining ingredients.

VELVEETA NACHOS

Steps:

• Brown the meat then drain afterwards.
• Arrange the chips on a microwaveable platter;
• Top evenly with Velveeta.
• Microwave on high for 2 minute or until Velveeta is melted.
• Add the meat along with the other remaining ingredients.

RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

VELVEETA® ULTIMATE NACHOS

Steps:

• Brown meat in large skillet; drain.
• Arrange chips on microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with meat and remaining ingredients.

AMAZING VELVEETA® AND CHICKEN NACHOS

Steps:

• Spread tortilla chips onto microwaveable platter; top with VELVEETA.
• Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with chicken and remaining ingredients.

ULTIMATE VELVEETA NACHOS RECIPE

Steps:

• 1 lb. extra-lean ground beef 7 cups tortilla chips (about 6 oz.) 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 cup shredded lettuce 1/2 cup chopped tomatoes 1/4 cup sliced black olives 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

AMAZING VELVEETA® NACHOS

Steps:

• Cook meat with seasoning mix as directed on package.
• Meanwhile, spread tortilla chips onto microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
• Top with seasoned meat and remaining ingredients.

VELVEETA® FAST N' TASTY LOADED NACHOS

Steps:

• Brown meat in skillet; drain.
• Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
• Place chips on large platter; top with VELVEETA, meat and remaining ingredients.

VELVEETA® FAST N' TASTY LOADED NACHOS

Steps:

• Brown meat in skillet; drain.
• Microwave VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
• Place chips on large platter; top with VELVEETA, meat and remaining ingredients.

VELVEETA® GRILLED VEGETABLE NACHOS

Steps:

• Heat grill to medium-high heat.
• Grill vegetables 5 to 7 min. or until crisp-tender, turning after 4 min. Cool slightly.
• Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Add milk.
• Microwave on HIGH 1-1/2 to 2 min. or until VELVEETA is completely melted and sauce is well blended when stirred. Meanwhile, coarsely chop vegetables.
• Spread tortilla chips onto microwaveable plate; top with vegetables and VELVEETA sauce.