Best Velveeta Goulash Recipes

EASY, CHEESY ONE POT SLUMGULLION

Steps:

• In a large skillet over medium high heat, add 1 tsp olive oil. Add ground beef to pan and brown the meat, breaking it up with a spoon as it cooks (2-3 minutes). Season meat with Italian seasoning, seasoning salt and garlic powder. Pro Tip: During the last minute of cooking, use a potato masher to get the meat broken up into super small bits.
• Add onion and green pepper and cook 2 minutes more, stirring occasionally.
• Add crushed tomatoes, beef broth, Worcestershire sauce and macaroni. Give everything a big stir. Bring to a boil. Then, reduce heat to LOW, cover and cook 15 minutes until macaroni is tender.
• Turn off the heat. Stir in brown sugar (if using), then sprinkle cheese over pan. Cover the pan for a minute or so until cheese melts. Top with scallions and crushed red pepper and serve immediately.

GRANDMA'S GOULASH

Steps:

• Cook elbow macaroni according to package directions and drain.
• Brown hamburger meat with chopped onion.
• Drain.
• In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
• Cut up Velveeta into cubs and add to pot.
• Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
• If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
• Serve with cornbread and pinto beans.

CHEESY AMERICAN GOULASH

Steps:

• Preheat oven to 350° convection or 375° conventional. And heat water and start cooking 1 pound of pasta.
• Start brown 1 pound of ground beef over medium-high heat.
• Chop one small or 1/2 medium onion. Add the onion to the ground beef about 5 minutes into cooking, and Add two cloves of minced or crushed garlic to the burger the last few minutes of cooking the ground beef. Drain when done cooking.
• Prep a 2 1/2 quart baking dish with PAM.
• To the baking dish, add one 15 oz can tomato sauce, 14 1/2 oz diced tomatoes, one teaspoon basil, two teaspoon seasoning salt (I used Lowery's), 1/2 teaspoon pepper. Mix well.
• Add the ground beef along with the pasta and mix well.
• Stir in 1 cup shredded cheddar cheese.
• Top with 1/2 cup mozzarella.
• Bake until golden brown-about 30 minutes.

VELVEETA GOULASH

Steps:

• Boil noodles as package directs. Brown hamburger meat with onion and bell pepper. Drain. Add tomatoes and pasta. Sprinkle with oregano, salt and pepper. Layer casserole dish with meat mixture, noodles and cheese. Bake at 350 degrees until cheese melts.

MEXICAN GOULASH

Steps:

• 1. Boil your macaroni
• 2. Cook ground beef add taco seasoning add a little water.
• 3. Dump both cans of diced tomatoes and green chillies dice up check and add to diced tomatoes melt cheese. Once done add your cooked macaroni mix well then mix in your ground beef, mix well and your done. You can play with it and add things that fit your taste