Best Veggie Sandwich With Feta And Tzatziki Sauce Recipes

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EASY TZATZIKI WITH FETA



Easy Tzatziki with Feta image

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 14

2 (7-ounce) containers Greek yogurt, such as Fage Total
1 hothouse cucumber, unpeeled
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground black pepper
1/2 pound feta, sliced
Good olive oil
Fresh thyme leaves
1/2 pound large kalamata olives with pits
Toasted Pita Triangles, recipe follows
1 loaf pita bread

Steps:

  • Place the yogurt in a medium bowl. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. Add the grated cucumber to the yogurt. Add the sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper and combine. Taste for seasonings.
  • To serve, artfully arrange salad plates with slices of feta, drizzle them with olive oil, and sprinkle with thyme leaves. Add the olives, pita triangles, and the tzatziki and serve cold or at room temperature.
  • Preheat the oven to 350 degrees.
  • Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.

VEGGIE SANDWICH WITH FETA AND TZATZIKI SAUCE



Veggie Sandwich With Feta and Tzatziki Sauce image

Make and share this Veggie Sandwich With Feta and Tzatziki Sauce recipe from Food.com.

Provided by cromptastic

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

1 pita pocket
2 ounces feta cheese
2 ounces tzatziki, sauce
6 ounces lettuce
6 slices tomatoes
5 slices cucumbers
1 ounce sliced onion
8 dill pickle slices
1/2 avocado
2 ounces bean sprouts

Steps:

  • open pita pocket and spread one side with feta the other with the tzatziki sauce.
  • stuff the pocket with all other ingredients.
  • cut in half and enjoy!

Nutrition Facts : Calories 577.4, Fat 29, SaturatedFat 11.4, Cholesterol 53.5, Sodium 1776.1, Carbohydrate 64.1, Fiber 14, Sugar 14.7, Protein 22

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