Best Veggie Meatball Soup Recipes
VEGGIE MEATBALL SOUP
It's a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 574mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
ROASTED VEGGIE AND MEATBALL SOUP
I put together this appetizing soup almost every Sunday during our South Dakota winters. A variety of roasted vegetables and turkey meatballs perk up the broth. What a wonderful way to warm up! -Sandy Lund, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the potatoes, carrots, onion, 2 tablespoons oil and 1/2 teaspoon salt. Place in a single layer in two greased 15x10x1-in. baking pans. , Bake at 425° for 20 minutes. Add basil and garlic; toss to coat. Bake 10-15 minutes longer or until vegetables are tender., In a large bowl, combine the egg, bread crumbs, cheese, parsley, 1/2 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., In a Dutch oven, brown meatballs in remaining oil in batches; drain and set aside., In the same pan, combine the broth, water, tomatoes, roasted vegetables and remaining salt. Return meatballs to pan. Bring to a boil. Reduce heat; cover and simmer for 45-55 minutes or until meatballs are no longer pink.
Nutrition Facts : Calories 317 calories, Fat 17g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 1005mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.
VEGGIE MEATBALL SOUP FOR 3
This hearty soup is a snap to put together before I leave for work. I just add uncooked pasta when I get home, and then I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook on high for 15-30 minutes or until tender. Discard bay leaves.
Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 671mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges
VEGGIE MEATBALL SOUP FOR 3
This hearty soup is a snap to put together before I leave for work. I just add uncooked pasta when I get home, and then I have a few minutes to relax before supper is ready. -Charla Tinney, Tyrone, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook on high for 15-30 minutes or until tender. Discard bay leaves.
VEGGIE MEATBALL SOUP FOR 3 RECIPE
How to make Veggie Meatball Soup for 3 Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook 20-30 minutes longer or until pasta is tender. Discard bay leaves. Yield: 3 cups.
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