Best Vegetarian Pizza On Ciabatta Bread Recipes

Vegetarian pizza on ciabatta bread image

Provided by Ramona's Cuisine - @ramonascuisine

Number Of Ingredients 7

2 ciabatta breads cut
200 g cheese grated * i used a mix of two cheeses
200 ml tomato sauce like a bolognese sauce*
1 red onion small
12 olives chopped ( optional)
1 tsp italian herbs optional
4 tbsp parsley fresh - to garnish

Steps:

Warm up the oven at 190C - 375F and prepare a pizza or an oven baking tray by lining it with parchment paper.
Cut the ciabatta bread length wise and grill (cut facing down) in a pan for 2 minutes.
Chop some olives, one red onion (make it into rings)
Brush the bread with the tomato sauce with a generous layer (as generous as you like) add some herbs if you like to the tomato sauce (see my notes in recipe notes below)
Sprinkle the olives and the onions and place in the oven. Bake for 10 min at 190C.
Take out of the oven, sprinkle a generous layer of the blended grated cheese (I used half hard mozzarella and half mild cheddar). Place back in the oven and carry on baking for another 5-7 min approximately or until the cheese turns nice and gets a beautiful golden colour.
Take out of the oven, allow it to cool for a couple of minutes and serve whilst still nice and warm.

French Bread Pizza (vegetarian) image

Provided by Derf2440

Categories Spreads

Time 30m

Yield 12 slices

Number Of Ingredients 10

1 loaf French bread, large
1/2 lb firm tofu, rinsed,patted dry and crumbled
2 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon tamari or 1 tablespoon soy sauce
1 teaspoon ground fennel or 1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed garlic
1/8-1/4 teaspoon cayenne pepper
salt and black pepper

Steps:

Preheat oven to 450f degrees.
Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
Place the bread, cut side up, on a dry baking sheet.
Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
Spread the mixture evenly over the bread.
Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
Cut each pizza into individual slices.

Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears image

Yield Makes 12 appetizer or 6 main-course servings

Number Of Ingredients 10

2 cups walnuts
1 cup olive oil
1/4 cup honey
2 tablespoons chopped fresh thyme
1 loaf ciabatta bread (about 1 1/3 pounds), halved horizontally
10 ounces thinly sliced Havarti cheese
6 ounces thinly sliced prosciutto, cut crosswise into strips
2 pears, halved, cored, thinly sliced
2/3 cup crumbled Gorgonzola cheese
2 cups arugula

Steps:

Preheat oven to 450°F. Toast nuts on baking sheet until brown, about 6 minutes. Maintain oven temperature. Transfer hot nuts to processor. Add oil, honey, and thyme; blend until nuts are finely chopped. Season pesto to taste with salt and pepper.
Place bread halves, cut side up, on baking sheet. Spread pesto over bread, about 1 cup per side. Top with Havarti. Bake until bubbly and golden, about 12 minutes. Top with prosciutto, then pears and Gorgonzola. Tuck in arugula. Sprinkle with pepper.