Best Vegetarian Green Chili Recipes

VEGETARIAN GREEN CHILI

Vegetarian Green Chili image

I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.

Provided by Java265

Categories Low Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter or 1/4 cup margarine
1 teaspoon minced garlic
1 tablespoon onion flakes
1/3 cup flour
1 (28 ounce) can diced tomatoes
1/2 cup green chili pepper
1/2 teaspoon salt
1/2 teaspoon cilantro
water

Steps:

In a large sauce pan, melt butter or margarine.
Add garlic and onion and cook until onion is re-hydtrated.
Add flour and stir to make a roux.
Add tomatoes, green chili, salt and cilantro.
Add water (enough to make a nice gravy).
Simmer for 30 minutes.
This can also be made in a crock pot.

VEGETARIAN GREEN-CHILI "CHICKEN" ENCHILADAS

Vegetarian Green-Chili

This dish is full of flavor! It's one of my Mom's recipes and is frequently requested at church and family pot-lucks. If you haven't tried vegetarian food, give it a try, you just might like it!

Provided by Rachel Marie

Categories Cheese

Time 1h

Yield 10 enchiladas, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 1/2 ounce) cans vegetarian chicken substitute (or FriChik)
10 flour tortillas
3 (10 ounce) cans green enchilada sauce
1 (4 ounce) can diced green chilies
1 (8 ounce) bag shredded cheese
1 (8 ounce) carton sour cream
0.5 (1 1/4 ounce) packet taco seasoning
green onions (optional) or black olives (optional)

Steps:

Pour 1 can enchilada sauce into a 9 x 13-inch glass pan, to cover bottom.
Tear "chicken" into small pieces and place in a medium bowl.
Add 1 can enchilada sauce, diced green chilies, sour cream, 1/2 bag cheese and taco seasoning.
Mix well.
Divide mixture evenly throughout 10 tortilla shells.
Wrap tightly and place side-by-side in glass pan.
Pour remaining can of enchilada sauce over top of enchiladas.
Top with cheese and if desired sliced green onions and black olives.
Bake at 350F for 30-45 minutes, or until cheese begins to turn golden.

Nutrition Facts : Calories 264.8, Fat 14.6, SaturatedFat 7.4, Cholesterol 25, Sodium 776.1, Carbohydrate 24.6, Fiber 1.9, Sugar 1.5, Protein 9

GREEN CHILI VEGETARIAN STYLE

Green Chili Vegetarian Style image

I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves

Provided by Lynda Schatz @simplicity

Categories Other Sauces

Number Of Ingredients 12

Ingredients

1 1/2 stick(s) butter
3/4-1 cup(s) flour
32 ounce(s) canned chicken broth
2 cup(s) chicken bouillon made from the powder kind
1 - bag frozen green chilies
4 ounce(s) canned chopped jalapenos...plus this can of water
1 teaspoon(s) minced garlic
1 teaspoon(s) cumin
1 tablespoon(s) dried cilantro flakes
1 teaspoon(s) crushed red pepper...desired amount. i use about 1 tsp
- garlic salt/powder...desired amount
- onion powder...desired amount

Steps:

Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients.
Bring to a soft boil. Stir often! Lower heat and Simmer for a while... and serve. I like to simmer for about 2 hours, but you don't have to if you're pressed for time.

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