Best Vegetarian Chilli Recipes

VEGETARIAN BEAN CHILLI

Steps:

• In a large saucepan heat oil, add the onion and garlic and fry for five minutes until soft and golden.
• Add chilli powder and fry for a further minute.
• Add the kidney beans in chilli sauce, tomatoes, haricot beans, adzuki beans, salt and sugar, then stir thoroughly to combine.
• Bring to the boil and then reduce to a simmer for 10 minutes. Stir occasionally.
• Serve with sour cream and warmed tortilla wraps.

VEGETARIAN CHILLI CON CARNE

Steps:

• Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.
• Add mince, continue cooking until brown, 2 - 3 minutes.
• Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.
• While chilli is cooking begin to cook rice.
• Taste to see if more chilli is needed, if so cook for a further 2 minutes.
• Serve hot with rice and tortilla chips.

VEGETARIAN STUFFED CHILLI RELLENOS

Steps:

• Cut poblano chiles in half lengthwise to create a boat for filling and scrape out seeds. Heat 2 tablespoons olive oil in a nonstick skillet. Add onion, garlic, jalapenos, red bell pepper, cilantro and cumin, and cook over medium heat until golden brown for about 4 minutes. Remove pan from heat and stir in baked beans, hot sauce and 8 ounces of cheese. Add salt and pepper to taste. Spoon the mixture into the hollowed chiles and sprinkle with remaining cheese. Set up grill for indirect grilling and preheat to medium. Arrange the chillies on the grill away from the heat, or use the broiler. Cook until chillies are tender and cheese is browned and bubbling, about 30 to 40 minutes. Remove from grill and serve at once. Enjoy your vegetarian chilie rellenos!

EASY-TO-GET-YOUR-5-A-DAY VEGETARIAN CHILLI

Steps:

• Coat bottom of stockpot with oil.
• Add onions, garlic, peppers, carrots, zucchini, and corn to the oil and stir to coat.
• Sauté veggies till soft, stirring occasionally, about 10 minutes on medium high.
• Add spices to the veggies and stir to coat. Let cook for a minute.
• Add both kinds of tomatoes and the beans to the pot. Fill one of the cans with water and add that to the pot.
• Give it a good stir. Check the seasonings and adjust if needed.
• Leave it alone for at least 30 minutes to cook; longer is better. If cooking longer, reduce heat to low and let it simmer the day away on the stove.
• Tastes even better the next day! This could probably be adapted for crock pot cooking or OAMC also.
• Serve with sour cream, cheese, bread, whatever you like.

VEGETARIAN CHILLI

Steps:

• Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.