VEGETARIAN CAKE
This super-moist cake is packed with apples, carrots, potatoes, nuts, dried fruit and spices. It's almost a meal in itself! It's best served the day after it's baked.
Provided by Jennifer Madigan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 14
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
- Onto a sheet of waxed paper, sift flour, baking powder, cinnamon, allspice, baking soda and salt. Set aside. In a medium bowl, stir together apples, carrots, potatoes, currants, raisins, walnuts and orange zest. Set aside.
- Place softened butter and brown sugar in a large mixing bowl. Beat at low speed until mixture is light and fluffy. Add eggs one at a time, beating after each addition, and then mix in molasses. Slowly beat in dry ingredients until mixture is thoroughly moistened. Gradually stir in fruit mixture and continue to beat at low speed until well blended. Spoon into prepared pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted in center comes out clean and cake pulls away from sides of pan. Cool on a wire rack for 10 minutes, then remove from pan and cool completely.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 61.2 g, Cholesterol 55.8 mg, Fat 15.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 7.1 g, Sodium 282 mg, Sugar 37.6 g
VEGETARIAN CARROT CAKE
This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
Provided by Rajalechmy
Categories World Cuisine Recipes Asian Malaysian
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch springform pan. In a small bowl, add lemon juice to milk. Stir together and let stand 5 minutes. Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
- In a large bowl, cream oil, orange zest and brown sugar. Add sour milk and vanilla. Add flour mixture and beat until smooth. Stir in the grated carrots and chopped nuts.
- Pour the batter into an 8 inch springform or other deep 8 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 388 calories, Carbohydrate 48.3 g, Cholesterol 2.4 mg, Fat 19.7 g, Fiber 3.8 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 219.8 mg, Sugar 18.7 g
HEALTHY VEGETARIAN CARROT SNACK CAKE
A truly healthy snack cake! This makes a large panful - cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please let me know!
Provided by Elise and family
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Turn on the oven, set to 350.
- Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl.
- Mix anise, bananas, oil and brown sugar in a smaller bowl.
- Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!).
- Pour into large buttered cake pan.
- Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean.
- Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy!
EASY EGG-LESS VEGAN/ VEGETARIAN SPONGE CAKE
For all those vegetarians and vegans who enjoy a soft and spongy cake just as much as the rest of the folks this is the answer to their prayers!!@@!!
Provided by Sweramsan
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1.Combine the flour, salt and baking powder. Sieve and keep aside.
- 2. In a blender combine well the pureed apple, vegetable oil and the powdered sugar.
- 3. Add the essence at this stage and mix briefly. You may also use plain vanilla instead of the rose I used.
- 4. Add the four and the milk alternatively and blend briefly, just enough to fluff the mixture.
- 5.Grease a standard round/ square baking pan. I used 2 ceramic bowls and a cup cake tray. Bake for 25- 30 minutes in a preheated oven at 350 degrees.
- Tips:.
- a. Puree the apples just before you start mixing. Else it turns brown. You may try using store bought apple sauce, but then you might want to cut down on the sugar so it is not too sweet. Let me know how it turns out:-).
- b. 1 Golden delicious apple substitutes 2 egg whites.
- Celsius To know if the cake is done insert a tooth pick and it should come clean.
VEGETARIAN CAKE
This cake was passed onto me by my mom's sister,Madhu Malhotra. This recipe found a place in the newspaper!!! Try it, what are you waiting for?
Provided by Charishma_Ramchanda
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix semolina, sugar and curd.
- Stir well.
- Add raisins, nuts, powdered cardamom and vanilla essence.
- Pre-heat oven to 300 degrees Fahrenhit.
- Grease a medium size pan with butter.
- Pour in the mixture and bake for 30-45 minutes.
Nutrition Facts : Calories 272.8, Fat 9.7, SaturatedFat 1.6, Cholesterol 1.9, Sodium 235.8, Carbohydrate 42.2, Fiber 1.2, Sugar 25.7, Protein 4.9
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