VEGETABLE PITA PIZZAS
Categories Tomato Broil Vegetarian Kid-Friendly Quick & Easy Mozzarella Bell Pepper Gourmet Small Plates
Yield Makes 4 pizzas, serving 2
Number Of Ingredients 13
Steps:
- Halve the pita loaves horizontally to form 4 rounds, arrange the rounds, rough sides up, on a baking sheet, and brush the tops lightly with the additional oil. Sprinkle the rounds with salt to taste and toast them in the middle of a preheated 350°F. oven for 5 minutes, or until they are pale golden and crisp. Sprinkle half the mozzarella onto the rounds and bake the rounds for 1 minute, or until the mozzarella is melted. While the rounds are toasting, in a large skillet cook the onion and the garlic in the remaining 3 tablespoons oil over moderately low heat, stirring, until the onion is softened, add the bell peppers, and cook the mixture, stirring, for 4 minutes, or until the peppers are softened. Add the zucchini, the mushrooms, the oregano, and salt and pepper to taste and cook the mixture, stirring, for 2 minutes, or until the zucchini is softened. Stir in half the remaining mozzarella and divide the mixture among the rounds, mounding it slightly. Top the rounds with the remaining mozzarella, the tomato, the basil, and the Parmesan and broil the rounds under a preheated broiler about 4 inches from the heat for 3 minutes, or until the cheeses are melted and bubbly.
VEGETABLE-TOPPED WHITE PITA PIZZAS
You won't miss the red sauce in these pita pizzas. They're topped with steamed veggies, Italian seasonings and plenty of mozzarella and Parmesan.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 pizza each
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Split each pita bread horizontally in half to form 2 rounds. Place, cut-sides up, on baking sheets sprayed with cooking spray.
- Combine cottage cheese, mozzarella, 3 Tbsp. of the grated topping and seasonings. Spread onto bread rounds; top with vegetables. Sprinkle with remaining grated topping.
- Bake 10 min. or until heated through.
Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 35 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 30 g
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