Best Vegetable Paprikash 1200259 Recipes
VEGETABLE PAPRIKASH
Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here (untried) for the Zaar World Tour.
Provided by justcallmetoni
Categories Hungarian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.
- Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until tender and mixture begins to thicken.
- Serve with noodles.
Nutrition Facts : Calories 178.1, Fat 5.2, SaturatedFat 0.7, Sodium 182.3, Carbohydrate 27.9, Fiber 6, Sugar 8.2, Protein 8.6
VEGETABLES PAPRIKASH
This comes from 1001 Low-Fat Vegetarian Recipes. Posting for ZWT3. Hot or sweet paprika may be used in this recipe.
Provided by dicentra
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauté cabbage, onions, zucchini, carrots and green peppers in oil in a large skillet until tender, 5-8 minutes.
- Add mushrooms and tomatoes. Cook over medium heat, covered, until cabbage and tomatoes are wilted.
- Stir in flour and paprika; cook 1-2 minutes, stirring constantly.
- Stir in stock and heat to boiling. Boil, stirring constantly until sauce thickens, about 1 minute.
- Stir in sour cream; season with salt and pepper. Serve over noodles.
Nutrition Facts : Calories 504, Fat 8.7, SaturatedFat 2, Cholesterol 75.2, Sodium 232.1, Carbohydrate 90.6, Fiber 8.3, Sugar 13.2, Protein 18.5
VEGETABLE PAPRIKASH
The farmers vegetable stands will be opening soon and we will have fresh vegetables to make meals and to freeze some for later use.
Provided by Marian Arbour
Categories Pasta Sides
Time 40m
Number Of Ingredients 13
Steps:
- 1. In large pot of boiling water cook noodles until tender..drain and set aside. In large non-stick skillet heat oil add onions and garlic cook over medium heat, stirring for 5 minutes or onions are soft. add turnips ,carrots, peppers and mushrooms , add 1/3 cup water, bring liquid to a boil and simmer covered for 10 minutes and vegetables are tender crisp. add paprika , tomatoes and kidney beans and tomato paste bring mixture to a boil reduce heat to low and simmer another 3 minutes or mixture slightly thickened...stir in sour cream and dill.
- 2. Add noodles to vegetable mixture and toss to combine and heat through.
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