Best Vegetable Noodle Casserole Recipes

VEGETABLE NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.

VEGETABLE TUNA NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. , Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

VEGETABLE BEAN & NOODLE CASSEROLE

Steps:

• Saute onion and celery in oil in a large dutch oven until soft.
• Stir in flour; cook several minutes, stirring over medium heat.
• Reduce heat; slowly add soy bean stock, stirring constantly.
• Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
• Remove from heat and set aside.
• Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
• (Gravy should come almost to top of mixture).
• Arrange tomato slices over top; sprinkle with parsley.
• Bake in preheated 350 degree oven fo 40 minutes.

HAM, VEGETABLE, AND NOODLE CASSEROLE

Steps:

• Heat oven to 350. Spray 8 inch square glass baking dish with cooking spray. Cook egg noodles according to package directions; drain. Rinse under cook water. Drain well.
• Meanwhile, heat oil in large skilled over med heat until hot. Cook onion and bell pepper 3 to 4 minutes or until they begin to soften, stirring occasionally. Add peas; cook and stir 1 minute or until vegetables are crisp-tender.
• Whisk eggs, milk, mustard, lemon-pepper seasoning, and salt in medium bowl.
• Layer noodles, ham, 1/2 cup of the cheese, and vegetables in baking dish. Pour in egg mixture; top with remaining cheese.
• Bake 40-45 minutes or until knife instered in center comes out clean. Cool on wire rack 10 minute.

CHEESY SALMON VEGETABLE NOODLE CASSEROLE

Steps:

• Cook egg noodles to alden te. Drain.
• Drain salmon and fluff. add to a bowl along with the soup, milk, cheese, vegetables, salt and pepper half of old bay seasoning. Add egg noodles and mix.
• Crush bread stuffing add rest of old bay seasoning. Melt butter.
• Pour Noodle Mixture in to a 2 quart baking dish, sprayed with cooking spray. Top with Bread crumbs and melted butter.
• Bake at 375 for 40 to 45 minutes.

VEGETABLE BEAN & NOODLE CASSEROLE

Steps:

• 1. Saute onion and celery in oil in a large Dutch oven until soft.2. Stir in flour cook several minutes, stirring over medium heat.3. Reduce heat slowly add soy bean stock, stirring constantly.4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings bring to boil to thicken, stirring constantly.5. Remove from heat and set aside.6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)7. Arrange tomato slices over top sprinkle with parsley.8. Bake in preheated 350'F. oven 40 minutes.

JEANETTE'S VEGETABLE NOODLE CASSEROLE

Steps:

• In a bowl, combine soups, milk, 3/4 cup Parmesan cheese, garlic, parsley, pepper and salt mix well. Add noodles and vegetables mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining Parmesan. Cover and bake at 350° for 45-50 minutes or until heated through.© Copyright Reiman Publications, 1993-1997

VEGETABLE NOODLE CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream, onion, salt and pepper. Add the broccoli, cauliflower, noodles and 1/4 cup of cheese mix gently. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.© Copyright Reiman Publications, 1993-1997